2-Ingredient Banana Pancakes – Yummy Toddler Meals

With a texture that resembles tender, custardy French toast, these 2-Ingredient Banana Pancakes are easy to make and so scrumptious. This fast and nutritious breakfast works for any age, too!

2-Ingredient Pancakes

I’ve been making a model of those easy pancakes since my youngsters had been infants as a result of they’re each straightforward and nutritious. And with a banana taste that shines proper by way of, they style severely scrumptious.

This straightforward pancake recipe for teenagers works as a baby-led weaning breakfast, a simple finger meals, snack, or only a quick toddler meal while you want it. They’re additionally naturally gluten-free, so are an incredible choice when you’ve got that want in your home.

The pancakes might be served on their very own or with a dip or sauce resembling Blueberry Sauce, Strawberry Sauce, yogurt, applesauce, or maple syrup. You may even retailer leftovers for a future meal—or double the batch to prep forward.

(You may additionally like my 3-Ingredient Banana Pancakes, which might be made as a sheet pan pancake, too.)

Substances You Want

Right here’s a have a look at the easy components you’ll want to make this yummy breakfast recipe.

• Very ripe bananas: For the perfect taste and the best mashing through the course of of constructing this recipe, we use very ripe bananas. That signifies that this recipe works finest with bananas which can be no less than considerably brown. The browner the bananas, the sweeter and softer the fruit shall be.
• Eggs: I exploit massive eggs in my cooking and baking, so plan to make use of that dimension right here in order that the amount is identical. The egg is required on this recipe as a result of it’s the ingredient that holds the batter collectively to create the pancakes.

Optionally available Substances to Add

To reinforce the flavour and texture of those easy pancakes, you’ll be able to add the next components should you’d like.

• Baking powder: Including a pinch of baking powder to the batter helps the pancakes rise somewhat extra and cook dinner by way of somewhat extra evenly.
• Vanilla extract: You should use pure or synthetic vanilla extract so as to add extra taste to the banana combination.
• Cinnamon: As a result of cinnamon pairs so properly with banana, you’ll be able to add a pinch to the pancake batter for extra taste.

Step-by-Step Directions

Under is an summary of learn how to make this straightforward pancake recipe for teenagers so what to anticipate. Scroll right down to the tip of the put up for the total info, together with the quantities and the timing.

Step 1. Measure out the banana. This helps be certain that the banana to egg ratio is good.

Step 2. Mash the banana very easy with a fork or potato masher.

Step 3. Add the eggs and blend collectively in a bowl.

Step 4. Pour or spoon out batter, cook dinner on each side, on the lookout for the perimeters to agency up earlier than flipping over.

The right way to Retailer

• To retailer, let pancakes cool totally on a wire rack. Retailer in an hermetic container within the fridge for as much as 3 days. Reheat briefly to serve. Or, freeze them both in a single layer in a gallon-size storage bag or with parchment paper between every pancake in a stack in a storage bag. Warmth as many as wanted on a plate and serve.

Finest Ideas for Success

• These are delicate pancakes with a texture that’s form of custardy. like French toast, so be light when flipping them.
• They’re fluffiest proper out of the pan. They could deflate somewhat as soon as they cool.
• Add ¼ teaspoon cinnamon or pure vanilla extract for extra taste.
• Serve with a facet of fruit, a smoothie, yogurt drink, blueberries, peanut butter, chocolate chips, or breakfast meat like sausage or bacon.

I’d love to listen to your suggestions on this put up, so please fee and remark under!

• Place the peeled banana right into a shallow, extensive dish and mash very, very easy with a fork or potato masher.

• Crack the eggs into the identical bowl and stir collectively. The batter shall be runny. Add any optionally available components, such because the baking powder, cinnamon, or vanilla, if utilizing.

• Place a nonstick or cast-iron skillet or griddle over medium warmth. (I want nonstick.) Add a little bit of butter or oil. Unfold with a spatula to coat the pan.

• Place 1 tablespoon batter into the pan and let unfold to make every pancake. Prepare dinner till the perimeters begin to set (the highest of the pancake edges will begin to flip a matte colour, from a shiny one) and the bottoms are evenly browned, about 1 minute.

• Flip fastidiously. (These are delicate so attempt to get your spatula midway beneath the pancake, then fastidiously flip over.) Prepare dinner for an extra minute.

• Take away pancakes from pan to the wire rack—they are going to be very gentle and tender—and serve with any desired toppings.

• To retailer, let pancakes cool totally on a wire rack. Retailer in an hermetic container within the fridge for as much as 3 days. Reheat briefly to serve. Or, freeze them both in a single layer in a gallon-size storage bag or with parchment paper between every pancake in a stack in a storage bag. Warmth as many as wanted on a plate and serve.
• These are delicate pancakes with a texture that’s form of custardy like French toast, so be light when flipping them.
• Add ⅛ teaspoon baking soda for fluffier pancakes.
• Add ¼ teaspoon cinnamon or pure vanilla extract for extra taste.

Serving: 6 pancakes, Energy: 115kcal, Carbohydrates: 14g, Protein: 6g, Fats: 4g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.01g, Ldl cholesterol: 164mg, Sodium: 63mg, Potassium: 272mg, Fiber: 2g, Sugar: 7g, Vitamin A: 275IU, Vitamin C: 5mg, Calcium: 28mg, Iron: 1mg