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Scrumptious banana muffins made with simply three easy components. Egg free and straightforward to make gluten and dairy free too!
When you’re searching for an excellent easy and wholesome snack recipe for the youngsters then it’s good to attempt these 3 Ingredient Banana Muffins.
They’re really easy to whip up and sensible to retailer within the freezer for ready-to-grab snacks for varsity or within the afternoon if you’ve obtained a hangry youngster!
The recipe begins with 3 bananas, added to a mixing bowl and mashed with a fork.
Subsequent, add self elevating flour and yogurt and blend properly till every part is properly mixed.
I used coconut yogurt on this recipe however any sort of flavoured yogurt can be scrumptious – strawberry, peach, vanilla and so forth.
You can too use plain yogurt however I feel flavoured yogurt provides a very nice style to the muffins.
Switch the combination into 12 muffin circumstances. It’s essential to use silicone muffin circumstances for this recipe. As a result of there may be little or no fats in these muffins they’ll follow paper circumstances.
Additionally, use an ice cream scoop to switch the combination in. It makes it a lot simpler than utilizing a spoon.
As soon as crammed, bake at 180c fan for 25 minutes.
Enable the muffins to chill for a couple of minutes within the circumstances earlier than taking them out.
These Banana Muffins are sensible so as to add to lunchboxes or to serve up for a wholesome afternoon snack for the youngsters.
They may hold for as much as 2 days in an hermetic container.
They will also be frozen. Defrost at room temperature in a few hours. When you add them frozen to lunchboxes within the morning they are going to be defrosted and able to eat by lunchtime.
These muffins are fully egg free, so sensible for households with an egg allergy.
They’re additionally straightforward to make gluten and dairy free too utilizing gluten free flour and dairy free yogurt.
When you preferred this recipe you might also get pleasure from my Mini Chocolate Spinach Muffins
3 Ingredient Banana Muffins
Description
Scrumptious banana muffins made with simply three easy components. Egg free and straightforward to make gluten and dairy free too!
Substances
- 3 bananans
- 300g self elevating flour
- 200g yogurt
Directions
- Preheat the oven to 180c fan and line a 12 gap muffin tray with silicone circumstances.
- Add the bananas to a mixing bowl and mash with a fork.
- Add the flour and yogurt and blend properly.
- Divide the combination between the 12 muffin circumstances.
- Bake for 25 minutes.
- Enable to chill for a couple of minutes earlier than eradicating the muffins from the case.
Notes
These muffins will hold for as much as 2 days in an hermetic container.
They will also be frozen. Defrost at room temperature in a few hours.
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