Chocolate Chip Granola Bars – Yummy Toddler Meals

With a straightforward methodology, accessible pantry elements, and the yummiest taste, these Chocolate Chip Granola Bars are a snack time staple. Plus: They retailer effectively for weeks for snacks to get pleasure from at residence or in school.

I labored on this recipe for weeks in an try to make a granola bar that is stuffed with simple to search out elements, doesn’t depend on peanut butter or eggs to carry collectively (for allergy functions and in addition to make sure they’re school-safe for peanut-free colleges). I lastly discovered an incredible combination that’s simple to make, simple to bake, makes use of inexpensive elements, and shops so effectively. And it’s simply SO yummy!

This Chocolate Chip Granola Bar recipe is as low in added sugar as I may make it whereas nonetheless delivering on taste. Plus, the bars might be saved within the fridge for weeks.

You additionally don’t want to fret concerning the bars dropping their form at room temperature, so they could be a nice after-school snack or preschool snack. And you can too serve them as a part of a wholesome breakfast for youths, a toddler lunch thought, or a lunchbox thought for youths in elementary college.

(You may additionally like Do-it-yourself Granola Bars, Strawberry Oatmeal Bars, Fig Bars, and Banana Oatmeal Bars.)

Elements You Want

Right here’s a have a look at the elements you might want to have readily available to make Chocolate Chip Granola Bars so you realize what to choose up from the shop or have prepared.

• Oats: I exploit common rolled oats on this recipe. They’re generally known as “old style oats.” You may as well use gluten-free rolled oats if wanted to make this granola bar recipe gluten-free.
• Entire wheat flour: A little bit flour helps the batter maintain collectively properly, and it helps the bars be mushy and simple to chew.
• Brown sugar: I add brown sugar to assist within the texture and sweetness.
• Chia seeds: Chia seeds add diet to the batter and assist it bind collectively (with out eggs).
• Banana: A ripe banana provides to the pure sweetness of the bars, nevertheless it doesn’t make them style overtly banana, promise!
• Oil: I exploit impartial oil like canola or avocado oil right here, although you can too use melted coconut oil.
• Honey: Honey provides sweetness and in addition contributes to the batter baking up and holding the bar form simply.
• Mini chocolate chips: I choose to make use of mini chocolate chips right here to make the chocolate chip granola bars resemble retailer purchased bars. You should use full dimension chocolate chips, although chances are you’ll wish to chop them up.

Step-by-Step Directions

Right here’s a preview of find out how to make Chocolate Chip Granola Bars so you realize what to anticipate from the method. Scroll all the way down to the top of this publish for the total info, together with the quantities and the timing.

Step 1. Add the dry elements to a medium bowl. Stir to combine.

Step 2. Mash the banana so it’s easy.

Step 3. Add the remaining elements. Stir very effectively.

Step 4. Press the combination into the ready pan and bake.

The way to Retailer

Retailer granola bars in an hermetic container or storage bag for as much as 2 weeks. I choose to retailer them within the fridge. You may wrap every bar in plastic wrap if desired.

You may as well freeze the bars in a freezer bag with as a lot air eliminated as doable. I generally do that with half of the batch to make sure the entire batch stays contemporary for so long as it takes us to eat them.

Finest Suggestions for Success

I’d love to listen to your suggestions on this publish, so please price and remark beneath!

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• Preheat the oven to 350 levels F. Coat an 8×8-inch pan with nonstick spray and line with parchment paper. (The paper helps make the bars be simple to elevate out and slice after baking, with out scratching your pan.)
• Add the oats, flour, brown sugar, salt, and chia seeds to a medium bowl. Stir to combine.
• Add the mashed banana, oil, honey, vanilla, and chocolate chips. Stir very effectively to evenly mix the moist and the dry elements.

• Press the combination into the ready pan and bake for 20 minutes.

• Cowl pan with foil and bake for a further 10 minutes. (The foil prevents the sides from over browning.)

• Take away pan from the oven and place on a wire rack to chill fully.

• As soon as cooled, use the paper to elevate the bars out of the pan onto a reducing board. Slice into rectangles or squares.

• Retailer granola bars in an hermetic container or storage bag for as much as 2 weeks. I choose to retailer them within the fridge.
• You may wrap every bar in plastic wrap if desired.
• Use raisins rather than the chocolate chips.
• Use an all-purpose gluten-free flour mix rather than the complete wheat flour.
• Notice concerning the sugar: I made this recipe time and again trying to get the best texture and taste, and I attempted utilizing much less sugar—they have been too bland. If you wish to decrease the honey barely to ⅓ cup, you’re welcome to try this. The quantities on this recipe are those I settled on as resulting in the perfect outcomes.

Serving: 1 bar, Energy: 215kcal, Carbohydrates: 30g, Protein: 3g, Fats: 10g, Saturated Fats: 1g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 5g, Trans Fats: 0.04g, Ldl cholesterol: 1mg, Sodium: 78mg, Potassium: 113mg, Fiber: 3g, Sugar: 15g, Vitamin A: 14IU, Vitamin C: 1mg, Calcium: 28mg, Iron: 1mg