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Sunday, October 6, 2024

Nutella Breakfast Cookies – My Fussy Eater

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Scrumptious gentle breakfast cookies flavoured with Nutella and made with simply 5 easy elements

If you’re searching for some new Breakfast Concepts for Children then try these tasty Nutella Breakfast Cookies. They’re really easy to make, utilizing simply 5 easy elements.

They make a enjoyable different to cereal or toast for breakfast, one thing slightly bit totally different and full of fibre too.

Nutella Breakfast Cookies – My Fussy Eater

Step one is so as to add bananas, nutella, oats and blended seeds to a big bowl and blend all the pieces collectively.

In case your bananas are very ripe you’ll be able to add them straight to the bowl. If they’re slightly agency then mash them first then combine in with the opposite elements.

Nutella clearly incorporates nuts so if you wish to make these nut free then use a nut-free chocolate unfold.

Divide the combination into 8 mounds on a lined baking sheet.

I discover it simpler to make use of an ice cream scoop to scoop out the combination.

Use a spoon to flatten and form into cookie shapes.

Add some chocolate chips to the highest and bake within the oven for quarter-hour.

Enable the cookies to chill for a couple of minutes earlier than serving as they are going to be very popular.

I prefer to serve them with greek yogurt and a few recent berries for a very filling breakfast.

In the event you favored this recipe you may additionally take pleasure in my Chocolate Brownie Breakfast Bars

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Nutella Breakfast Cookies


Description

Scrumptious gentle breakfast cookies flavoured with Nutella and made with simply 5 easy elements


Substances

  • 2 bananas
  • 70g nutella
  • 150g oats
  • 2 tbsp blended seeds
  • 15g chocolate chips

Directions

  1. Preheat the oven to 180c fan and line a baking tray with parchment paper.
  2. Add the bananas, nutella, oats and seeds to a big bowl and blend effectively.
  3. In case your bananas will not be very ripe then mash them first earlier than including to the bowl.
  4. Add a big spoonful of the combination to the baking tray, making 8 mounds in whole.
  5. Use a spoon to push the combination down and type right into a cookie form.
  6. High with the chocolate chips and bake within the oven for quarter-hour.
  7. Enable to chill for a couple of minutes earlier than consuming.

Notes

These cookies will maintain for two days within the fridge and may be reheated within the microwave.

They can be frozen for as much as 8 weeks. Defrost at room temperature in a few hours and reheat as above.

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