[ad_1]
Scrumptious flapjacks made with simply 5 easy elements. The right afternoon snack for teenagers and adults too!
df
df
df
df
df
df
df
df
In the event you appreciated this recipe you might also take pleasure in my Rice Cake Clusters
Peanut Butter Chocolate Flapjacks
Description
Scrumptious flapjacks made with simply 5 easy elements. The right afternoon snack for teenagers and adults too!
Components
For the flapjacks:
- 120g peanut butter
- 60g butter
- 50g honey
- 200g oats
For the topping:
- 70g peanut butter
- 100g milk chocolate
Directions
- Preheat the oven to 180c fan and line and oven dish with parchment paper. I used a 24cm sq dish.
- Soften the peanut butter, butter and honey collectively in a bowl within the microwave.
- As soon as melted, add the oats and blend nicely.
- Switch the combination into the lined dish and push down with a spoon to make it as compact as potential within the dish.
- Bake within the oven for quarter-hour.
- Make the topping by melting the peanut butter and chocolate in a small bowl within the microwave.
- Pour this over the flapjack base, spreading evenly with a spoon.
- Freeze for quarter-hour. This may set the chocolate topping and likewise harden the flapjack base.
- Lower into 9 giant squares or small items should you desire.
Notes
These flapjacks will hold within the fridge for as much as 5 days.
They may also be frozen for as much as 2 months. Freeze in a container or freezer bag and defrost at room temperature in 1-2 hours.
[ad_2]