Frozen Yogurt Bites – Yummy Toddler Meals

Rework yogurt and fruit into the yummiest Frozen Yogurt Bites with this easy methodology. It’s a enjoyable option to serve yogurt, it’s a terrific snack for heat days, and it’s a enjoyable choice for teething aid for littles.

I really like serving nutritious elements in all kinds of how and these frozen yogurt bites have change into a enjoyable afternoon snack we flip to in my home usually. They’re a easy mixture of elements in a enjoyable form and kind—very like my Strawberry Popsicles.

This toddler snack could be served at any time of the day, and it really works for quite a lot of ages. They’re really easy to make and the one factor to remember is that the feel is finest in case you allow them to sit at room temperature for a couple of minutes so that they soften simply barely.

(You might also like Strawberry Frozen Yogurt, Yogurt Bars, Yogurt Bark, and my information on find out how to make popsicles.)

Substances You Want

Right here’s a have a look at the elements you’ll want to make Frozen Yogurt Bites so what to have available and able to go.

• Greek-style plain yogurt: Utilizing Greek yogurt ensures that the frozen yogurt bites would be the creamiest attainable. I want to make use of whole-milk yogurt for additional creaminess, too.
• Honey (or maple syrup), non-obligatory: You possibly can sweeten this frozen yogurt recipe to style.
• Vanilla extract: A little bit vanilla provides taste, much like the way it works in my Vanilla Yogurt recipe.
• Fruit (raspberries, blueberries, banana, strawberries, or different desired fruit): You should use any fruit you and your youngsters like right here. I want to cube it so we’re not biting into massive chunks of frozen fruit.

Ingredient Substitutions

Use dairy-free yogurt and even full-fat coconut milk (from a can) to make this recipe dairy-free.

Use frozen fruit rather than the contemporary fruit in case you’d like.

Take a look at my Yogurt Melts for a model of this recipe that’s extra appropriate for infants.

Step-by-Step Directions

Right here’s a preview of find out how to make these Frozen Yogurt Bites so what to anticipate from the method. Scroll all the way down to the top of this submit for the complete info, together with the quantities and the timing.

Step 1. Add all of the elements besides the fruit to a bowl. Stir to mix.

Step 2. Divide amongst a silicone freezer container or ice dice tray. Add fruit and freeze.

The right way to Retailer

Freeze leftover Frozen Yogurt Bites in a sealed freezer bag for as much as 3 months. To serve, let sit at room temperature briefly to keep away from them being too agency to chunk.

Finest Suggestions for Success

• Greek yogurt creates a barely creamier texture, which makes them a bit extra nice (and softer) to chunk into.
• You possibly can change ½ cup of the yogurt with canned full-fat coconut milk for an excellent creamier consistency within the completed bites. 
• Dairy-free: Use Greek-style nondairy yogurt or full-fat canned coconut milk.
• These soften rapidly so encourage the children to get pleasure from them immediately!
• Pair with my Graham Crackers recipe, Animal Crackers, or Donut Muffins.

I’d love to listen to your suggestions on this submit, so please price and remark beneath!

• Add the yogurt, maple syrup (if utilizing), and vanilla to a bowl. Stir nicely.

• Divide combination amongst a silicone freezer container or ice dice tray.

• High with a couple of slices of fruit and sprinkles (if utilizing).

• Freeze for six hours or in a single day.

• Serve chilly.

• Freeze leftover Frozen Yogurt Bites in a sealed freezer bag for as much as 3 months.
• Greek yogurt creates a barely creamier texture, which makes them a bit extra nice (and softer) to chunk into.
• You possibly can change ½ cup of the yogurt with canned full-fat coconut milk for an excellent creamier consistency. 
• Dairy-free: Use Greek-style nondairy yogurt or full-fat canned coconut milk.
• These soften rapidly so encourage the children to get pleasure from it immediately!

Serving: 2bites, Energy: 120kcal, Carbohydrates: 17g, Protein: 4g, Fats: 4g, Saturated Fats: 3g, Polyunsaturated Fats: 0.01g, Monounsaturated Fats: 0.01g, Ldl cholesterol: 2mg, Sodium: 18mg, Potassium: 111mg, Fiber: 0.5g, Sugar: 13g, Vitamin A: 37IU, Vitamin C: 2mg, Calcium: 64mg, Iron: 0.1mg