Cake for breakfast that tastes like a deal with however full of protein for a enjoyable breakfast for teenagers!
Wish to make one thing a little bit totally different for the youngsters for breakfast that’s enjoyable, scrumptious and wholesome too? Strive my Breakfast Cake!
It’s really a cross between a cake and sheet pan pancakes. Slightly denser than a cake however full of protein and topped with candy berries.
Begin by mashing a banana in a big bowl and including the remainder of the moist components to it – eggs, yogurt, milk, honey and vanilla extract.
Whisk properly till all of the components are properly mixed.
Add within the self elevating flour and blend that with a spoon.
Pour the combination right into a lined dish after which high with frozen berries.
Bake within the oven for 25 minutes.
As soon as out of the oven depart it to chill for a couple of minutes earlier than lifting it out of the tin.
Then minimize into 9 squares.
That is scrumptious served heat with some yogurt on the facet.
It additionally retains properly within the fridge for a few days and will be frozen too – see all of the storing, freezing and defrosting directions beneath.
For those who do this please do come again and depart me a remark beneath. I really like to listen to your suggestions on my recipes and whether or not your children loved them!
For those who preferred this recipe you may additionally get pleasure from my Breakfast Frittata.
And take a look at all my Breakfast Concepts for Children right here.
Breakfast Cake
Description
Cake for breakfast that tastes like a deal with however full of protein for a enjoyable breakfast for teenagers!
Elements
- 1 banana
- 2 medium eggs
- 100g plain yogurt
- 75ml milk
- 2 tbsp honey
- 1 tsp vanilla extract
- 200g self elevating flour
- 160g frozen berries
Directions
- Preheat the oven to 180c fan and line a baking dish with parchment paper. I used a 24cm sq dish.
- Add the banana to a big bowl and mash with a fork.
- Add the eggs, yogurt, milk, honey and vanilla and whisk properly.
- Add within the flour and blend simply sufficient till all of the components are mixed.
- Pour the combination right into a lined dish and high with the frozen berries.
- Bake for 25 minutes.
- Permit the cake to chill for a couple of minutes within the tin earlier than lifting it out and chopping into 9 squares.
Notes
Leftovers will be saved in an hermetic container within the fridge for two days. This cake will also be frozen. Defrost at room temperature in a few hours.
Leftovers will be reheated within the microwave.
