Simple Oatmeal Muffins – Yummy Toddler Meals

With a straightforward one-bowl technique and probably the most scrumptious taste, these simple Oatmeal Muffins are nutritious and so yummy. This simple youngsters breakfast or toddler snack (that we mother and father can share) is prepared in beneath half-hour!

I like a toddler muffin recipe that’s as yummy as it’s nutritious, and these Oatmeal Muffins mix the most effective of each worlds. They’ve a strong dose of oatmeal for fiber, entire grains, and sophisticated carbohydrates, but are naturally candy and tender—like a basic muffin needs to be.

We love these as a toddler breakfast, a part of a packed lunch concept, or as an after college snack. They pair nicely with diced fruit, an applesauce pouch, or a yogurt tube—or with no matter random sides you occur to have readily available.

Plus, you possibly can even make them forward and retailer them for a couple of days at room temperature, nearly per week within the fridge, or longer within the freezer. So good!

(You may additionally like Applesauce Muffins, Spinach Muffins, Oatmeal Banana Muffins, and Pumpkin Oatmeal Muffins.)

Substances You Want

Right here’s a take a look at what you’ll want to make this oatmeal muffin recipe so you recognize what to have readily available and able to go.

• Applesauce: I begin with a base of unsweetened easy applesauce on this recipe so as to add sweetness and tenderness. You should utilize store-bought or do-it-yourself applesauce, as you want.
• Milk: I bake and cook dinner with entire milk dairy milk, however any sort of milk is okay right here, together with dairy-free milk.
• Butter: I want to bake with unsalted butter so I can management the added salt, in order that’s what I take advantage of right here.
• Egg: I take advantage of massive eggs in my baking, which generally measure about ¼ cup every.
• Oats: We use rolled oatmeal or “old style oats” on this recipe that are simply out there within the cereal aisle. They go into the batter uncooked, however soften properly because the muffins bake.
• Sugar: I want to sweeten this recipe simply barely with a modest quantity of granulated sugar. Should you want, you should use the identical quantity of honey (for teenagers over age 1) or maple syrup. Or, you possibly can omit the sweetener fully.
• Baking powder and baking soda: Utilizing contemporary, lively leavening brokers is essential to having muffins that rise as supposed and bake via evenly, so make sure to verify earlier than you begin baking.

Step-by-Step Directions

Beneath is an summary of the best way to make these Simple Oatmeal Muffins so you recognize what to anticipate from the method. Scroll right down to the top of the publish for the total recipe, together with the quantities and the timing.

Step 1. Whisk collectively the applesauce, milk, butter, egg, and vanilla.

Step 2. Add the remaining components and whisk to mix right into a thick batter.

Step 3. Divide the batter among the many ready muffin tin.

Step 4. Bake after which cool fully earlier than serving or storing.

Find out how to Retailer

Retailer cooled oatmeal muffins in an hermetic container at room temperature for as much as 3 days or a couple of week within the fridge.

You may as well freeze muffins for as much as 6 months. Attempt to take away as a lot air as doable from the bag to scale back the quantity of potential for freezer burn and ice crystals forming on the muffins.

Greatest Suggestions for Success

• Dairy-free: Use vegetable, avocado, or coconut oil instead of the butter and nondairy milk.
• Gluten-free: Use an all-purpose gluten-free flour.
• Egg-free: Omit the egg. Add 2 tablespoons extra milk. Proceed with the recipe. (The muffins could also be somewhat extra tender than with the egg.)
• You possibly can decrease the sugar within the muffins to ¼ cup, although I’ve discovered that the ⅓ cup listed within the recipe is my choice for each taste and texture.
• This recipe has the most effective texture when made with granulated sugar, somewhat than maple syrup or honey.

I’d love to listen to your suggestions on this publish, so please charge and remark under!

• Preheat the oven to 375 levels F and grease a 12-cup muffin pan with nonstick spray. (I don’t suggest utilizing paper liners with this recipe as they’re more likely to stick.)

• Add the applesauce, milk, butter, egg, and vanilla to a medium bowl. Whisk to mix nicely.

• Add the flour, oats, sugar, cinnamon, baking powder, baking soda, and salt to the bowl. Whisk to mix right into a thick batter.

• Divide the batter among the many ready muffin tin, utilizing about ¼ cup batter in every cup.

• Bake for 14-16 minutes, or till overvalued, golden brown, and a cake tester or toothpick inserted into the middle of a muffin comes out clear.

• Take away from oven and let cool for a minute or two. Run a knife across the edges to loosen, as wanted, then switch muffins to a wire rack to chill fully.

• Retailer cooled muffins in an hermetic container at room temperature for as much as 3 days or a couple of week within the fridge.
• Dairy-free: Use vegetable, avocado, or coconut oil instead of the butter and nondairy milk.
• Gluten-free: Use an all-purpose gluten-free flour.
• Egg-free: Omit the egg. Add 2 tablespoons extra milk. Proceed with the recipe. (The muffins could also be somewhat extra tender than with the egg.)
• You possibly can decrease the sugar within the muffins to ¼ cup, although I’ve discovered that the ⅓ cup listed within the recipe is my choice for each taste and texture.
• This recipe has the most effective texture when made with granulated sugar, somewhat than maple syrup or honey.

Serving: 1 muffin, Energy: 128kcal, Carbohydrates: 19g, Protein: 3g, Fats: 5g, Saturated Fats: 3g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 1g, Trans Fats: 0.2g, Ldl cholesterol: 25mg, Sodium: 140mg, Potassium: 88mg, Fiber: 2g, Sugar: 7g, Vitamin A: 159IU, Vitamin C: 0.1mg, Calcium: 43mg, Iron: 1mg