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Tuesday, July 2, 2024

Chocolate Peanut Butter Oatmeal Bars


Chocolate Peanut Butter Oatmeal Bars! This mouthwatering cookie recipe comes collectively in about 10 minutes & bakes very quickly.  Gentle, chewy, and filled with chocolate and peanut butter taste, these oatmeal bars are the perfect candy deal with!   

Chocolate and Peanut butter barsChocolate and Peanut butter bars

If you would like an important recipe – look no additional.  These chocolate peanut butter oatmeal bars are really easy to make.  They solely take about 10 to fifteen minutes to place collectively and bake in about somewhat over 20 minutes!  The right oat combination with the mixture of candy, tender oats and creamy soften chocolate and peanut butter.    

They style somewhat like peanut butter cups and somewhat like cookies with a scrumptious chocolate layer.  Put these flavors collectively for a creamy peanut butter deal with.   When you bake chocolate peanut butter bars … you’ll know simply what I imply.  All of it melts collectively & makes an important mixture.   

They’re household favorites on this home, and I do know they are going to be in yours too!

A close up of food, with OatmealA close up of food, with Oatmeal

Simply take a look at them!  They’re not possible to withstand.  Buttery candy oatmeal cookie blended with a mix of semi-sweet chocolate chips and peanut butter chips. 

Not a peanut butter fan?  No drawback!  Be at liberty to swap them out in your favourite chip – double up on the semi-sweet chips.  Strive including in some milk chocolate chips and even some toffee chips!

Irrespective of the mixture, these oatmeal bars are the perfect!

A piece of meat on a cutting board with a cake, with Butter and ChocolateA piece of meat on a cutting board with a cake, with Butter and Chocolate

I like the concept of cookie bars – you possibly can lower them up into any serving measurement!  We normally lower them up into smaller squares.  This manner they last more and it’s the right chew of one thing candy.   
Plus… one small sq. of those chocolate peanut butter oatmeal bars gained’t be sufficient… not less than you possibly can seize one other one the subsequent time that you simply go by the pan. 😉 

HOW TO MAKE CHOCOLATE PEANUT BUTTER OATMEAL BARS

  1. Beat the butter, brown sugar, and white sugar till nicely blended
  2. Add in eggs separately then add the vanilla extract
  3. Add salt, baking soda, baking powder, rolled oats, flour, and semi-sweet chocolate chips.
  4. Combine till simply mixed
  5. Unfold 1/2 combination into the ready baking pan.
  6. Pour peanut butter chips on prime of the combination (you may even soften them a bit, over low to medium warmth & unfold it on prime)
  7. Fastidiously press the remaining cookie combination on prime of the chocolate. 
    TIP – spray your hand or again of a web page spoon with cooking spray and use to simply unfold or press the second layer of cookie combination.  One other thought is to place a sheet of parchment paper on prime and press on the paper to maintain your arms from getting sticky.  When the cookie combination is pressed nicely, take away the parchment paper & place it into the oven. 
  8.  Preheat oven to 350°F (175°C). Put together a 9×13 baking pan with cooking spray. 
  9. Bake for 20-25 minutes.  

A piece of cake sitting on top of a wooden cutting board, with Oatmeal and CookieA piece of cake sitting on top of a wooden cutting board, with Oatmeal and Cookie

QUICK OATS VS. ROLLED OATS

I take advantage of Outdated-Normal rolled oats in my recipe, however you possibly can definitely use fast oats.  I want the old style oats for his or her texture and taste.  However if in case you have fast oats available, don’t hesitate to make use of them – you’ll by no means discover the distinction!

BAKING TIPS FOR CHOCOLATE PEANUT BUTTER OATMEAL BARS

Eggs. Ensure that your eggs are at room temperature.  For those who overlook (like I usually do), merely put the eggs in some heat (not sizzling) water for a couple of minutes.

Flour.  Offer you flour stir earlier than utilizing to loosen up any compacted flour.  Then spoon the flour into your measuring cup and degree off. This may make sure you don’t use an excessive amount of flour in your recipe.

Butter. Your butter must be at room temperature as nicely.  A very good take a look at is to push your finger into the highest of the butter.  If it leaves a slight dent, you then’re able to go.
To hurry up the method, lower the butter into items and lay them out on a plate on the counter. Butter accommodates quantity of saturated fats, so I strive to not use an excessive amount of of it, but it surely makes this deal with creamy & scrumptious. 

CAN YOU FREEZE THESE OATMEAL BARS?

As soon as you chop the bars, you possibly can both eat them or freeze them.   I sometimes lower them into about 24 bars. 
Though, final evening, I took these out of the oven and lower them into bars round 4:30, though by 4:42 pm, there have been solely 23 bars left.  hahaha!  Somebody had somewhat snack earlier than dinner. 😉 

cookie bars with oatmeal, peanut butter & chocolate cookie bars with oatmeal, peanut butter & chocolate

These Chocolate Peanut Butter Oatmeal Bars freeze nicely.  Wrap them up tight in some plastic wrap and place them in a freezer bag.  They’ll maintain for as much as three months.

I wish to wrap them individually so we will seize one after we need a deal with. Once you’re able to eat one, simply set it out on the counter for an hour or so.   

If you would like one other nice recipe, do that apple cobbler recipe.  Wow! 

A close up of a bowl of fruit on a plate, with Butter and ChocolateA close up of a bowl of fruit on a plate, with Butter and Chocolate

  • Preheat oven to 350°F (175°C). Put together 9×13 baking pan with cooking spray.

  • In a big bowl, mix flour, rolled oats, baking soda, baking powder and salt. Put aside.

  • Within the bowl of a stand mixer (hand-held mixer additionally works nice), cream the butter, granulated sugar and brown sugar till nicely mixed.

  • Add eggs, separately, mixing for about 10 seconds between every addition.

  • Add vanilla extract.

  • With mixer at low pace, slowly add the flour/oat combination till mixed.

  • Take away bowl from mixer stand and fold in semi-sweet chocolate chips by hand.

  • Unfold 1/2 of the cookie combination into the ready baking pan. For those who discover the dough too sticky – spray some cooking spray on a spatula to assist unfold evenly.

  • Pour peanut butter chips on prime of the cookie combination. Fastidiously press/unfold the remaining dough on prime of the peanut butter chips.

  • Bake in preheated oven for 20-24 minutes, till golden brown.

  • Permit pan to chill for about 10 minutes earlier than reducing into bars.

 

 



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