You’ve in all probability made cinnamon rolls or gluten-free cinnamon rolls earlier than, however at present, I need to introduce you to cinnamon roll skillet cake. Yum! This recipe is for a gluten-free model of the cinnamon roll skillet cake. It takes a bit longer than my one-minute chocolate chip mug cake, however it’s well worth the wait.
This cinnamon cake serves 8 folks, however our household simply takes little items right here and there. As quickly as I take it out of the oven, the forks and plates begin to come out. I see a chew taken right here, or a bit taken there. So, whereas it’s made to serve 8 folks generously, put together your self to see 30 little servings gone… or a few large servings if you happen to carry your urge for food to the desk! hahaha!
The prep time for this gluten-free cake is barely about ten minutes. This nice recipe is a straightforward recipe to comply with, too. The youngsters like serving to me once I make it, however I feel their favourite half is after we put the icing on the highest.
This cake is ideal for a birthday cake, too! It’s so scrumptious that they’ll suppose an area bakery made it. In our household, we love cake & cinnamon rolls… and this recipe combines them into one scrumptious cinnamon roll skillet cake!
For this cinnamon roll cake recipe, I took a cake recipe & a cinnamon roll recipe and mixed them. Then, I made a couple of tweaks. My unique cake recipe referred to as for 2 egg whites, however I used one massive egg as a substitute.
The best way to make cinnamon roll skillet cake?
- First, we’ll make the precise cake batter.
- Subsequent, we’ll make the cinnamon sugar topping and pour it over the cake, spreading to cowl the highest of the cake.
- Then, the cake goes into the oven for round Half-hour.
- Lastly, the cake is cooled and topped with a vanilla icing drizzle.
The best way to Make the Cake batter:
Substances for cake batter:
- 1 ½ cups gluten-free all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk of selection
- 1 egg
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions for cake batter:
- Preheat oven to 350 levels F. Grease a 9” forged iron skillet and put aside. (I’ve by no means tried baking this in a cake pan, however I’d strive it subsequent time.)
- In a big bowl, add flour, sugar, baking powder, and salt. Stir to mix.
- Add milk, egg, melted butter, and vanilla extract to the dry components. Stir effectively to include.
- Pour cake batter into ready skillet.
- Use the deal with of a mixing spoon to poke holes all through the cake. (No must roll the dough on this recipe! ;) )
- Begin on the sugar and cinnamon topping.
The best way to Make the Cinnamon Sugar Topping:
Substances for cinnamon sugar topping:
- ¼ cup unsalted butter, melted
- ¼ cup gentle brown sugar, packed
- 1 teaspoon floor cinnamon
Instructions for cinnamon sugar topping:
- In a small bowl, add cinnamon sugar topping components and stir to mix.
- Spoon the topping onto the cake— you’ll want to fill the holes.
- Take a butter knife and swirl the cinnamon sugar topping into the cake batter.
- Bake in preheated oven for 27-Half-hour or till the middle comes out clear when a toothpick is inserted into the cake.
- Take away from the oven and permit the cake to chill for 10 minutes. (You possibly can let it cool on a wire rack or simply let it cool within the skillet).
Vanilla Icing Drizzle:
Substances for Vanilla Icing:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions to Make Vanilla Icing:
- Whereas the cake is cooling, mix the vanilla icing drizzle components in a small bowl. (Word: your home will odor wonderful, similar to freshly baked cinnamon buns)
- Use a spoon to drizzle excessive of the cake.
Slice and serve heat.
This cake is wonderful. Your loved ones will ask you to make this each weekend, so be ready! To not fear— will probably be on YOUR thoughts already, so that you’ll in all probability be as blissful to make it as I’m to eat it! 😉
Get pleasure from!
If you’re within the temper for one more favourite, strive these 3 ingredient cookies or my favourite dessert, 4 ingredient dump cake!
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Preheat oven to 350 levels F. Grease a 9” forged iron skillet and put aside.
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In a big mixing bowl, add flour, sugar, baking powder and salt. Stir to mix.
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Add milk, egg, melted butter and vanilla extract to the dry components.
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Stir effectively to include. Pour cake batter into ready skillet.
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Use the deal with of a mixing spoon to poke holes all through the cake.
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In a small bowl, add cinnamon sugar topping components and stir to mix. Spoon the topping onto the cake – being positive to fill the holes.
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Take a butter knife and swirl the cinnamon sugar topping into the cake batter.
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Bake in preheated oven for 27-Half-hour. Take away from oven and permit cake to chill for 10 minutes.
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Whereas the cake is cooling, mix the vanilla icing drizzle components in a small bowl.
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Use a spoon to drizzle excessive of the cake. Slice and serve heat.
Cake could also be saved in an hermetic container for as much as 3 days; nonetheless, the feel is greatest when served on the identical day.
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