Contemporary Strawberry Cupcakes – Yummy Toddler Meals

These Contemporary Strawberry Cupcakes have tremendous yummy fruit taste, and are an awesome possibility for a primary birthday, toddler birthday, or any occasion you possibly can dream up. Plus, they’re simply the prettiest pale shade of pink!

I first made these cupcakes when my oldest daughter turned three and we shared them with a couple of buddies. My lady was obsessive about pink then, so these pale pink cupcakes had been made with that love in thoughts. However I additionally was blissful to supply her a festive birthday deal with that had actual berries inside!

I exploit contemporary strawberries to make a fast strawberry puree that delivers an enormous burst of contemporary berry taste. It’s a stunning youngsters birthday cake recipe to make within the spring when berries are plentiful—or just if in case you have a kiddo who likes strawberries and/or the colour pink.

The cupcakes are evenly sweetened with maple syrup, making them a enjoyable first party thought.

(You might also like One-Yr-Previous Birthday Cake, First Birthday Smash Cake, Candy Potato Child Cake, and Strawberry Sheet Cake.)

Substances You Want

To make these Contemporary Strawberry Cupcakes, you’ll have to have the next elements available and able to go.

• Flour: I choose to make use of all-purpose flour on this recipe so the ultimate result’s mild and tender cupcakes.
• Strawberries: We use contemporary strawberries on this cupcake recipe so they’re moist and full of fruit taste.
• Coconut oil or butter: I sometimes use butter on this recipe, however you need to use coconut oil if wanted to make this recipe dairy-free.
• Maple syrup or honey: You should use both of those so as to add pure sweetness to the strawberry cupcakes. Keep away from honey for infants below age 1, although.
• Strawberry Cream Cheese Frosting: That is my favourite frosting to make use of on this recipe because it amplifies the strawberry taste.

TIP: You should use a gluten-free cup-for-cup flour if wanted on this recipe.

Step-by-Step Directions

Right here’s a have a look at the method concerned in making these Contemporary Strawberry Cupcakes. Scroll down for the total recipe, together with the quantities and the timing.

Step 1. Mix the strawberries to make a easy strawberry puree. Measure out the quantity you want.

Step 2. Add the puree to a bowl with the remainder of the elements. Stir to mix gently, however completely.

Step 3. Divide the batter amongst a muffin tin lined with paper cupcake liners. Bake.

Step 4. Take away the cupcakes from the muffin tin to a wire rack and let cool fully earlier than frosting.

How To Retailer

Retailer the frosted strawberry cupcakes in an hermetic container within the fridge for as much as 2 days. To make these forward, retailer the cupcakes, as soon as cooled and with out frosting, in an hermetic container at room temperature for as much as 24 hours. Frost proper earlier than serving.

Finest Suggestions for Success

• You can also make the strawberry puree as much as 3 days forward. (This makes this recipe very easy!)
• Let the Contemporary Strawberry Cupcakes cool for a couple of minutes within the pan, then switch to a wire rack or tilt the pan to permit air beneath to extra shortly cool them down and stop them from over-baking.
• Let the cupcakes cool earlier than including the icing. I choose to make use of my Strawberry Cream Cheese Frosting right here.
• To make these forward, retailer the cupcakes, totally cooled and with out frosting, in an hermetic container at room temperature for as much as 24 hours. Frost proper earlier than serving.
• Retailer any leftover frosted cupcakes in an hermetic container within the fridge for as much as 2 days.
• You might also like Banana Cupcakes, Wholesome Vanilla Cupcakes, and Straightforward Chocolate Cupcakes.

I’d love to listen to what you suppose in case you make this recipe so please remark under to share!

• Preheat the oven to 350 levels F. Line a muffin tin with paper liners.

• Wash the berries and take away the stems. Puree in a meals processor or blender. You need to have about 1 cup puree.

• Mix the butter (or oil) and maple syrup in a glass, heatproof measuring cup. Heat in 15-second increments within the microwave, stopping to stir, till the butter (or oil) is melted. Let cool barely.

• Stir within the vanilla, eggs, and strawberry puree.

• Stir collectively the flour, baking powder, baking soda, and salt in a medium bowl.

• Stir the puree combination into the flour combination.

• Fill the ready liners with the batter to about ¾ full. Bake for 20-22 minutes or till a cake tester inserted into the facilities comes out clear. Let cool for 2-3 minutes within the pan, then take away and let cool fully on a wire rack.

• Make the Strawberry Cream Cheese Frosting and pipe or unfold onto cupcakes. Serve.

• To make these forward, retailer the cupcakes, totally cooled and with out frosting, in an hermetic container at room temperature for as much as 24 hours. Frost proper earlier than serving.
• Retailer any leftover frosted cupcakes in an hermetic container within the fridge for as much as 2 days.
• You can also make the puree as much as 3 days forward. (This makes this recipe very easy!)
• Dairy-free: Use melted coconut oil as an alternative of butter.
• Gluten-free: Use cup-for-cup gluten-free flour as an alternative of all-purpose.
• You should use complete wheat pastry flour as an alternative of all-purpose.
• You should use honey as an alternative of maple syrup (in case your little one is no less than 1).
• Let the cupcakes cool earlier than including the icing.
• To make the lightest shade cupcakes potential (if that issues to you!), use honey and all-purpose flour.

Serving: 1 cupcake, Energy: 268kcal, Carbohydrates: 22g, Protein: 4g, Fats: 19g, Saturated Fats: 11g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 1g, Ldl cholesterol: 78mg, Sodium: 236mg, Potassium: 118mg, Fiber: 1g, Sugar: 10g, Vitamin A: 650IU, Vitamin C: 17mg, Calcium: 62mg, Iron: 1mg