Do-it-yourself Crackers Recipe – Yummy Toddler Meals

Remodel pantry staples into the yummiest Do-it-yourself Crackers recipe with this simple methodology. These crackers make an ideal snack with cheese, hummus, or fruit. Plus, they’re simple to make and keep crispy for weeks!

We’ve lengthy been making my simple Cheese Crackers recipe as an occasional kitchen exercise to do collectively, but it surely’s taken me longer to determine tips on how to make home made plain crackers. Making crackers which are crisp, however nonetheless simple for teenagers to chew and chew, that maintain their crispiness at room temperature in storage for weeks, and that style pretty much as good as store-bought isn’t any simple feat, however this recipe has completed it!

It’s basically a savory model of my Graham Crackers recipe and is a lot simpler to make than you may assume.

With fundamental pantry staples, seasoning and herbs of your selecting, and a very easy methodology, you may make these home made crackers recipe to share with the children as a simple toddler snack, as a part of a Snack Dinner, or for straightforward children lunches. They are surely SO good…they style just a little like Wheat Thins!

(You might also like Animal Crackers, Mini Chocolate Chip Muffins, and Protein Snacks for Children.)

Substances You Want

Right here’s a take a look at the elements it’s good to have available to make this Do-it-yourself Crackers recipe so you realize what to select up from the shop or have prepared.

• Entire wheat flour: I take advantage of a base of entire wheat flour on this recipe for fiber and entire grains. It additionally provides a pleasant mellow nutty taste.
• Sugar: A smidge of sugar helps create a crisp texture within the home made crackers.
• Baking powder: Just a little baking powder ensures that the crackers bake by means of with the best texture.
• Salt: We add just a little salt to the batter, and there may be the choice so as to add coarse salt on high of the crackers for additional taste.
• Butter: I bake with unsalted butter in order that’s what I take advantage of right here. This manner, I can management the salt within the recipe.
• Milk: You should use entire milk, low-fat milk, or a plain unsweetened nondairy milk on this recipe.
• Honey: Just a little honey helps the feel of the crackers be most just like retailer purchased. (For youths below age 1, omit the honey.)

Optionally available Taste Additions

You’ll be able to add cinnamon, rosemary, or garlic powder as optionally available taste enhancements. This lets you customise the crackers for a way your loved ones enjoys them.

You even have the choice to high with coarse salt or sesame seeds.

Step-by-Step Directions

Right here’s a preview of tips on how to make this home made crackers recipe so you realize what to anticipate from the method. Scroll all the way down to the tip of this put up for the complete data, together with the quantities and the timing.

Step 1. Place all elements right into a bowl and use your hand to combine collectively to kind a dough.

Step 2. Flatten the dough right into a disk.

Step 4. Minimize out with a cookie cutter or sharp knife. Switch to a ready baking sheet and bake.

Serving Ideas

You’ll be able to serve these crackers on their very own or pair with Yogurt Dip, Cottage Cheese Dip, diced fruit and greens, or a toddler smoothie. (Or actually something that sounds good to you!)

Find out how to Retailer

Let crackers cool utterly on the baking sheet, then retailer in an hermetic container at room temperature for as much as 3 weeks.

Greatest Ideas for Success

• Use a 1:1 fashion of gluten-free flour mix, if desired, to interchange the entire wheat flour. Chances are you’ll want an additional tablespoon or so of the flour to ensure the dough isn’t too sticky.
• You’ll be able to brush the crackers with melted butter earlier than baking in case you like.
• Attempt to get the crackers uniform in thickness in order that they bake evenly. It’s okay in the event that they’re not excellent—I often have a number of corners which are just a little darker than others however they’re nonetheless yummy!
• Use maple syrup rather than honey for teenagers below age 1 or omit sweetener.
• Use dairy-free milk if desired.
• Minimize into every other shapes you like. I used sq. and spherical cookie cutters.

I’d love to listen to your suggestions on this put up, so please price and remark under!

Prepare dinner ModeStop your display from going darkish

• Preheat the oven to 375 diploma F and line a baking sheet with parchment paper.

• Place all elements right into a bowl and use your palms to combine collectively to kind a dough.

• (If the dough is just a little crumbly, ensure it’s completely mixed. If it’s nonetheless crumbly, add ½-1 tablespoon extra milk till it comes collectively. You can even kind the dough by pulsing in a meals processor.)

• Flatten the dough right into a disk.

• Roll the dough ¼-inch thick between two items of parchment paper. Attempt to get the crackers uniform in thickness in order that they bake in the identical period of time.
• Minimize out with a 2-inch sq. or spherical cookie cutter. Switch to the ready baking sheet. Use a fork to poke holes in every cracker.

• Set the timer for 12 minutes and bake. Proceed baking in 2 minute increments as much as 18 minutes till the tops and edges are flippantly golden brown. Count on the crackers to visually brown as they bake. (Mine often take 16 minutes.)

• Take away from the oven and let crackers cool utterly on the baking sheet. They are going to agency up as they cool.
• Retailer crackers in an hermetic container for as much as 3 weeks.

• Let crackers cool utterly on the baking sheet, then retailer in an hermetic container at room temperature for as much as 3 weeks.
• Use a 1:1 fashion of gluten-free flour mix, if desired, to interchange the entire wheat flour. Chances are you’ll want an additional tablespoon or so of the flour to ensure the dough isn’t too sticky.
• You’ll be able to brush the crackers with melted butter earlier than baking in case you like.
• Use maple syrup rather than honey for teenagers below age 1.
• Use dairy-free milk if desired.
• Minimize into every other shapes you like.

Serving: 4crackers, Energy: 133kcal, Carbohydrates: 18g, Protein: 2g, Fats: 6g, Saturated Fats: 4g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 2g, Trans Fats: 0.2g, Ldl cholesterol: 16mg, Sodium: 66mg, Potassium: 66mg, Fiber: 2g, Sugar: 8g, Vitamin A: 185IU, Vitamin C: 0.03mg, Calcium: 28mg, Iron: 1mg