Mango hen wraps are excellent in case you want a fast and straightforward resolution for lunch or dinner. So in case you had been on the lookout for some hen wrap concepts, you got here to the precise place. The mix of mango and hen is one in all my favorites as a result of the candy, tangy and spicy flavors are so scrumptious all collectively and refreshing on the identical time! This Mango Hen Wrap Recipe is a winner with the entire household at my home.
Mango Hen Wrap Recipe
We love hen wrap concepts in my home. We eat so many wraps and a lot hen. And these mango hen wraps are tremendous simple, wholesome and makes use of elements like jicama that I hardly ever know what to do with. Better of all – it requires ZERO COOKING!!
The ripe juicy mango, the cooling mint, and tartness of the lime juice will make this the proper meal on a sizzling day! Plus, you may make it thrilling by making it zesty! We’re beginning with a rotisserie hen which requires no cooking. The moist and fall-apart hen makes this mango hen recipe wonderful. You may serve it in a big wrap as a sandwich or smaller tortillas (corn or wheat) road taco model.
Associated: Simple Hen Noodle Casserole with Ritz Cracker Topping Recipe
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Elements Wanted for Mango Hen Wrap Recipe:
- 1 Â giant ripe mango, peeled and chopped
- 1 Â cup(s) finely chopped jicama
- 1/2 Â cup(s) packed contemporary mint leaves, finely chopped
- 1/4 Â cup(s) contemporary lime juice
- 2 Â tablespoon(s) further virgin olive oil
- 1/2 Â teaspoon(s) Asian chili sauce (sriracha), plus extra to style
- Salt
- 3 Â cup(s) coarsely shredded hen meat (from 1/2 rotisserie hen)
- Tortillas or wraps
Associated: The right way to prepare dinner marinated hen within the air fryer
How To Make This Scrumptious Mango Hen Recipe:
Step 1
In giant bowl, mix mango, jicama, mint, lime juice, oil, chili sauce, and 1/4 teaspoon salt.
Step 2
Toss to mix. If making forward, cowl bowl and refrigerate combination as much as in a single day.
Step 3
To serve, add hen to mango combination; toss to mix.
Step 4
Place 1/3 cup hen combination in every tortilla.
Step 5
ENJOY!
Notes:
** For those who make this recipe for kids I’d recommend you skip the recent sauce. If it’s only for adults- I recommend you double the recent sauce:)
Elements
- 1 Â giant ripe mango, peeled and chopped
- 1 Â cup(s) finely chopped jicama
- 1/2 Â cup(s) packed contemporary mint leaves, finely chopped
- 1/4 Â cup(s) contemporary lime juice
- 2 Â tablespoon(s) further virgin olive oil
- 1/2 Â teaspoon(s) Asian chili sauce (sriracha), plus extra to style
- Salt
- 3 Â cup(s) coarsely shredded hen meat (from 1/2 rotisserie hen)
- Tortillas
Directions
In giant bowl, mix mango, jicama, mint, lime juice, oil, chili sauce, and 1/4 teaspoon salt.
Toss to mix. If making forward, cowl bowl and refrigerate combination as much as in a single day.
To serve, add hen to mango combination; toss to mix.
Place 1/3 cup hen combination in every tortilla.
Notes
For those who make this recipe for kids I might recommend you skip the recent sauce. If it is only for adults- I recommend you double the recent sauce:)
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