Favourite Strawberry Milk (So Fast!)

Learn to make the BEST home made strawberry milk that’s low in added sugar and excessive in vitamin C, protein, and actually recent strawberry taste.

Strawberry Milk

Including fruity taste to exploit can rework it from primary to so tremendous yummy—and assist children meet their calcium wants, combine up plain drinks, and add a dose of vitamin C into the day. Strawberry milk is clutch in case your children aren’t into plain milk otherwise you simply wish to change issues up.

That is additionally a a lot lower-sugar possibility than store-bought strawberry milk, which is a pleasant bonus.

You may make this flavored milk with any sort of milk, although we want utilizing whole-milk dairy because it’s tremendous creamy and filling.

We love this with breakfast alongside one thing straightforward, like toast or muffins, or paired with snack or lunch. It’s actually a pleasant possibility for any time of the day.

There are two methods you can also make it: You need to use recent berries, frozen strawberries, or freeze-dried ones. I’ll define the distinction under. (You don’t must make or use strawberry syrup or strawberry sauce, and this can be a little much less work than making basic Korean strawberry milk—however with all the flavour.)

You might also like Vanilla Milk, Banana Milk, and Selfmade Chocolate Milk.

Components You Want

To make this recipe for flavored milk, you’ll want the next substances. You need to use both recent or freeze-dried berries, so learn by way of to see which one sounds finest for your loved ones.

• Milk: I exploit complete milk, however any milk you like will work. (Entire milk, soy milk, or a thicker type of nondairy milk will probably be creamier than one thing like common almond milk.)
• Strawberries: You need to use recent or freeze-dried strawberries on this recipe.
• Maple syrup: You need to use honey if that’s what you will have readily available because the sweetener. (Although at all times keep away from honey for teenagers below age 1.)
• Pure vanilla extract: This provides an undertone of taste that tastes scrumptious.

Ingredient Substitutions

• You possibly can sub in plain unsweetened nondairy milk (resembling oat milk, cashew milk, coconut milk, or a plant milk) for the common milk.
• Use honey for the maple syrup if desired.
• This recipe works with both freeze-dried strawberries or recent ones. Freeze-dried ones have a extra concentrated “strawberry taste” and a brighter colour than the recent ones.

Step-by-Step Directions

Right here’s a take a look at the method concerned in making this strawberry milk recipe. Scroll right down to the underside of the submit for the total scoop, together with the quantities and timing.

Step 1. Add the substances to a blender. (You don’t must simmer something in a saucepan, so this actually is the simplest technique for making strawberry milk!)

Step 2. Puree every thing collectively. Mix till very clean. In case your blender doesn’t get liquids very clean, pour by way of a fine-mesh strainer. Cease and style. Regulate the sweetness if wanted.

TIP: For those who use freeze-dried strawberries, the combination will thicken for those who retailer to serve it later, so I like to recommend serving inside 24 hours.

Continuously Requested Questions

How you can Retailer

Retailer flavored milk in an hermetic container for as much as 24 hours within the fridge. Know that the combination will thicken a bit for those who make this with freeze-dried strawberries.

Finest Ideas for Success

• You may make this with recent strawberries or freeze-dried ones, relying on what you will have entry to.
• The model with freeze-dried berries tastes extra just like store-bought strawberry milk; the one with recent berries tastes extra like recent strawberries!
• You possibly can mess around with the quantities of the freeze-dried berries to make a roughly intense model.
• The model utilizing freeze-dried berries does thicken because it sits, so count on that for those who retailer it to serve later.
• You possibly can skinny it with somewhat extra milk if wanted.
• You need to use honey as a substitute of maple syrup if most popular. Use maple syrup and nondairy milk to make this vegan.
• Discover the dietary info on the finish of the recipe under.

I’d love to listen to your suggestions on this recipe for those who attempt it, so please remark under!

• Add the substances to a blender.

• Beginning on low and dealing as much as excessive, mix till very clean.

• Serve instantly or retailer in an hermetic container for as much as 24 hours.

• You possibly can mess around with the quantities of the freeze-dried berries to make a roughly intense model.
• The model utilizing freeze-dried berries does thicken because it sits, so count on that for those who retailer it to serve later.
• You possibly can skinny it with somewhat extra milk if wanted.
• You need to use honey as a substitute of maple syrup if most popular.

Energy: 84kcal, Carbohydrates: 8g, Protein: 4g, Fats: 4g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Ldl cholesterol: 12mg, Sodium: 51mg, Potassium: 168mg, Fiber: 1g, Sugar: 8g, Vitamin A: 192IU, Vitamin C: 3mg, Calcium: 138mg, Iron: 1mg

This submit was first printed August 2020.