Finest Wholesome Oatmeal Cookies (with Apple and Carrot)

With pure sweetness from apple, carrots, and raisins, these Wholesome Oatmeal Cookies are a yummy deal with that you just’ll like to share with the children. They usually’re a one-bowl dessert that’s an excellent enjoyable approach to serve up produce, too!

These Wholesome Oatmeal Cookies have a batter loaded with nutritious elements together with a full cup of carrots, a grated apple, raisins, and oatmeal—and so they style SO good. I really like baking these with my women as a result of there’s no want for electrical instruments and you may combine the batter collectively in a single bowl. The youngsters normally nibble on the carrots and apples as they assist!

The sweetness on this recipe comes from the produce and honey. The honey additionally helps the batter maintain collectively and makes it simple to kind into cookies. You need to use maple syrup if you happen to choose. These are additionally made with out eggs or gluten, so that they’re a terrific possibility for teenagers with allergy symptoms.

(My oldest kiddo at all times requests to make a batch of those, an Easter recipe for teenagers to depart for the Bunny within the spring!)

(You may additionally like my greatest Cookies for Children, Wholesome Sugar Cookies, Wholesome Oatmeal Raisin Cookies, and Sprinkle Cookies.)

Elements You Want

To make these Wholesome Oatmeal Cookies, you’ll have to have the next elements readily available and able to go.

• Fast oats: You could possibly additionally use rolled oats floor finely in a blender or meals processor. This provides you a barely extra uniform texture within the cookies, which makes them very nice to eat.
• Entire wheat flour: I exploit complete wheat flour to make sure that the bottom of the cookies have complete grains and fiber.
• Grated carrot: I wish to grate an entire carrot on a field grater. I choose to grate the carrot myself, because it normally has a finer texture than shredded carrots from the shop—although each will work within the recipe.
• Grated apple: I wish to grate an entire apple, peel and all, on a field grater.
• Raisins: I really like golden raisins right here for his or her shade, however any selection work.
• Seeds or chopped nuts: Select sunflower seeds, chopped walnuts, or chopped pecans so as to add vitamin and texture to the wholesome oatmeal cookie recipe.
• Coconut oil, melted: You need to use butter as a substitute.
• Honey or maple syrup: You need to use both of those (although keep away from honey for infants beneath age 1) to sweeten the cookie.

Step-by-Step Directions

Right here’s a take a look at the way to make this wholesome oatmeal cookie recipe so you recognize what to anticipate. Scroll right down to the underside of the put up for the complete info.

Step 1. Add the elements to a bowl. Stir collectively to make a uniform batter.

Step 2. Portion out the batter. (I used 2 tablespoons per cookie right here.) Roll right into a ball and place onto a parchment paper lined baking sheet.

Step 3. Press flat so every cookie is a spherical disc. Bake.

Step 4. Switch to a wire rack to chill totally. Add icing, if utilizing.

How one can Retailer

These Wholesome Oatmeal Cookies retailer properly for a number of days, so you can also make a batch on the weekend and revel in them all through the week. Retailer in an hermetic container at room temperature or within the fridge for as much as 5 days.

They get a bit softer as they sit within the container and youthful toddlers could choose them warmed simply barely so they’re simpler to chew. (They’re a bit dense from all the good things inside!)

You can too place the raw dough balls right into a zip-top plastic bag and retailer within the fridge for as much as 5 days if you happen to run out of time to bake them instantly otherwise you solely need to bake half of a batch at a time. Then bake extra when you’re prepared.

Finest Ideas for Success

• In case your honey may be very agency and never very runny, heat it barely earlier than including it so it’s simpler to stir collectively the batter.
• If the wholesome oatmeal cookie batter appears crumbly, add a bit extra oil till it holds collectively. (It isn’t an excellent moist batter.)
• Use gluten-free flour mix and licensed gluten free rolled oats for a gluten-free model.
• Heat barely as wanted to melt cookies which have been saved.
• Carrots that you just grate your self have a barely softer texture than retailer purchased grated carrots. If you wish to use retailer purchased ones, reduce them up with a pair of kitchen shears earlier than including to the batter.
• Do that as an after college snack, as a part of a summer season lunch or camp lunch, and even as a make-ahead breakfast possibility.

I’d love to listen to your suggestions on this recipe if you happen to strive it so please remark under!

• Preheat the oven to 375 levels F and line a baking sheet with parchment paper.

• Combine collectively all elements in a big bowl utilizing a wood spoon to begin after which utilizing (clear) palms to convey the batter fully collectively if wanted.

• Portion out 2-tablespoon sized balls of dough, place onto the ready baking sheet, and press down till 1/4-½ inch thick. House them about an inch aside—they will not unfold, so shut is okay.

• Bake for 18-20 minutes or till flippantly golden across the edges. Let cool on the baking sheet and serve.

• These are greatest eaten on the day they’re made, however could be saved in an hermetic container at room temperature or within the fridge for 3-5 days.

• Stir collectively ¼ cup powdered sugar and 1/2-1 teaspoon milk to make a easy icing and drizzle it over the cooled cookies.
• You can too make the batter and portion into balls, then retailer in a zipper high bag within the fridge or freezer till able to bake. That is helpful if you wish to make simply half of a batch at a time. Thaw frozen dough in a single day within the fridge earlier than baking.
• In case your honey may be very agency and never very runny, heat it barely earlier than including it so it’s simpler to stir collectively the batter.
• If the batter appears crumbly, add a bit extra oil till it holds collectively. (It isn’t an excellent moist batter.)
• Use gluten-free flour mix and licensed gluten-free rolled oats for a gluten-free model.
• Heat barely as wanted to melt cookies which have been saved.
• Carrots that you just grate your self have a barely softer texture than retailer purchased grated carrots. If you wish to use retailer purchased ones, reduce them up with a pair of kitchen shears earlier than including to the batter.

Serving: 2 cookies, Energy: 251kcal, Carbohydrates: 37g, Protein: 3g, Fats: 12g, Saturated Fats: 10g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Sodium: 56mg, Potassium: 246mg, Fiber: 4g, Sugar: 11g, Vitamin A: 2143IU, Vitamin C: 2mg, Calcium: 43mg, Iron: 1mg

This put up was first printed March 2017.