This First Birthday Smash Cake with Yogurt Frosting is a simple and tremendous particular first birthday cake. It’s moist, flavorful, and so yummy—and has the creamiest yogurt frosting. Discover every little thing you want to make this vanilla oat smash cake, plus allergy-friendly and make-ahead choices.
I first discovered to make this wholesome first birthday cake from a buddy when she made it for her daughter Ruby, and I’ve now made this cake a couple of dozen occasions in numerous varieties through the years. I really like each how straightforward it’s to make—no particular abilities required!—and the way good the ultimate end result tastes.
The tender crumb of the smash cake is paired with a yogurt-based frosting for outcomes which are as scrumptious as they’re enjoyable for the children to smash.
It is a good first birthday cake possibility because it’s sweetened with maple syrup and has loads of taste and wholesome fat. It can be made forward of time too, which is useful when planning first party concepts for a bit one.
(You may additionally like Blueberry Smash Cake, Candy Potato Child Cake, and my full checklist of Children Birthday Cake Recipes.)
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1st Birthday Smash Cake Recipe
This wholesome first birthday cake is made with complete grains and pure sweeteners and is a enjoyable technique to rejoice the massive day! The cake tastes like maple and vanilla, with a barely tangy yogurt frosting.
We wish to prime it with contemporary fruit for a easy and brilliant end.
What’s a smash cake?
A smash cake is a primary birthday cake meant for a child turning 1. The thought is that they’ll eat, smash, and usually make a multitude of it as they discover this new meals through the use of their arms and typically their our bodies! (It’s often positioned in entrance of child on a highchair or on the ground on a sheet or drop material.) It’s a enjoyable custom to mark an enormous milestone, and this model of a smash cake is a simple one to make at residence.
TIP: You may place the cake onto the child highchair, or onto the ground with child set on prime of a sheet to include the mess a bit.
Substances You Want
Right here’s a have a look at what you want to make this primary birthday smash cake recipe to share with child so you recognize what to have available.
- Oat flour: You need to use store-bought oat flour or make your personal by grinding rolled oats right into a high-quality flour within the blender. I really like utilizing this ingredient as a result of it creates a beautiful texture and provides good taste to the cake.
- Eggs: I bake and prepare dinner with giant measurement eggs, so plan to make use of them right here. They assist bind the batter collectively and provides the cake construction.
- Butter: I take advantage of unsalted butter in baking so it’s straightforward to manage the extent of salt within the recipe.
- Maple syrup: This pure sweetener provides taste, sweetness, and moisture.
- Vanilla extract: You need to use common vanilla extract or an alcohol-free possibility.
Ingredient Substitutions
Gluten-Free First Birthday Cake: If you want to make this gluten-free, you should use licensed gluten-free oats or gluten-free oat flour.
Dairy-Free Smash Cake: You may make this recipe with out dairy through the use of coconut oil and a dairy-free yogurt. See the Notes part on the backside of the recipe card for the main points.
Egg-Free Smash Cake: To make this with out eggs, there are a number of changes you’ll wish to make to the batter, together with including ripe banana and a small quantity of standard flour to assist bind the batter collectively. The banana taste is delicate and the cake is moist and candy. See the Notes part on the backside of the recipe for the main points.
(This Blueberry Smash Cake can be egg-free.)
Step-by-Step Directions
The method for making this primary birthday cake is easy. Right here’s a preview of the method so you recognize what to anticipate. Scroll right down to the top of this publish for the total recipe and all of the variations.
Step 1. Flippantly beat the eggs. Add the remainder of the moist elements and stir.
Step 2. Gently stir collectively the dry elements and add to the moist.
Step 3. Divide the batter between greased cake pans. Bake till frivolously golden brown across the edges and a cake tester inserted into the middle comes out cleanly.
Step 4. Let the truffles cool on a wire rack whereas nonetheless within the pan. The truffles should cool utterly to carry their fluffy construction.
TIP: You may make this recipe in 5-inch pans, 6-inch cake pans, 8-inch cake pans, or cupcakes.
Find out how to Make Yogurt Frosting
The frosting for this smash cake is made with complete milk plain Greek yogurt, a bit maple syrup, and a contact of vanilla extract. It’s barely tangy from the yogurt and tremendous easy to make. (And there’s no want for cups and cups of powdered sugar to make it thick and spreadable!)
Step 5. Pressure the yogurt in a fine-mesh strainer lined with cheese material or paper towels over a bowl. This makes it thicker, because it helps to take away a number of the liquid within the yogurt.
Step 6. Stir yogurt along with maple syrup and vanilla in a bowl. You need to use a spoon or a hand-held mixer if you happen to favor.
Step 7. Add some frosting on prime of the primary layer. Unfold. Add one other cake and extra frosting.
Step 8. Add the third cake, if utilizing an extra cake layer. Prime with the remainder of the frosting. Add berries if you happen to’d like.
TIP: You may depart it plain, prime the layers with berries, add sprinkles, or add a candle for child’s first birthday.
Continuously Requested Questions
It does include pure sugars from maple syrup. Your toddler’s first birthday is an enormous celebration, so it’s solely becoming that they’ve a very particular cake to mark the day! (Although that is so good you may hope they don’t smash it so you’ll be able to have a bit for your self. I often use simply two layers of the cake for the smash cake and save the third one so the remainder of us can have a slice!)
TIP: If you wish to use much less maple syrup, a number of individuals have changed half of it with very clean mashed bananas.
This cake, as a result of oat flour, is a bit denser than a standard yellow cake. It is going to smash simply high-quality, although, and has a beautiful taste from the maple syrup and vanilla extract.
A smash cake is a cake meant to be positioned in entrance of a child on their first birthday and smashed, eaten, or explored in any manner the kid chooses. A cake is often simply sliced and loved.
Find out how to Retailer
It is a nice first birthday cake to make upfront, particularly if you happen to’ll be busy celebrating your new toddler on their large day. Merely bake the truffles and make the frosting the day earlier than. Retailer the truffles, as soon as totally cooled after baking, in hermetic containers (in a single layer) at room temperature.
Retailer the frosting in an hermetic container within the fridge.
TIP: I like to recommend frosting the primary birthday cake simply earlier than serving, however you’ll be able to frost as much as an hour forward and depart it at room temperature.
Make Forward Suggestions
To Make the Truffles Forward: You may bake the truffles as much as a day forward. Let cool totally on wire racks and retailer at room temperature in an hermetic container. Frost simply earlier than serving.
To Make the Frosting Forward: Put together the frosting as directed and retailer in an hermetic container within the fridge for as much as 24 hours
Finest Suggestions for Success
- Let the primary birthday truffles cool within the pans on a wire rack for 10 minutes earlier than turning them out onto the rack for one of the best texture.
- You may strive making this 1st birthday cake with complete wheat flour if you happen to favor—although verify for doneness nearer to 18-22 minutes and stir very gently to keep away from overworking the batter.
- To Use Three 4-Inch Pans: Divide the wholesome smash cake recipe in half. The baking time might be 16-18 minutes and the layers might be barely thinner than proven right here.
- To Use Three 6-Inch Pans: The baking time might be 20-22 minutes, and the layers might be barely thinner than proven right here.
- To Use Two 8-Inch Pans: Bake in two 8-inch spherical cake pans, utilizing about 2 cups of batter in every pan and baking for 18-20 minutes. The layers might be thinner than proven right here.
- To Make as Cupcakes: Use about 3 tablespoons of the batter in every paper cupcake liner to make about 16 cupcakes. Bake for 18-20 minutes or till golden brown across the edges and a cake tester inserted into the middle comes out clear (I did 20 minutes). The remainder of the recipe is similar.
I’d love to listen to your suggestions if you happen to do that first birthday cake, so please fee and remark under to share!
To make the Frosting:
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Place 1½ cups complete milk yogurt in a sieve or fine-mesh strainer lined with a paper towel with a bowl beneath. Let sit for half-hour or as much as in a single day, coated within the fridge. (This helps be sure that the frosting is sweet and thick.)
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Switch the yogurt to a bowl and stir in 2-3 tablespoons maple syrup and ¼ teaspoon vanilla extract. Refrigerate till prepared to make use of.
To make the cake:
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Preheat the oven to 350 levels F.
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Hint one 5-inch cake pans onto parchment paper and lower out 3 times to make the rounds. Trim barely to suit inside the underside of every pan.
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Grease three 5-inch cake pans with nonstick spray and place a spherical of parchment inside of every. Grease once more.
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In a medium bowl, whisk collectively the flour, baking powder, and salt.
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In a separate medium bowl, whisk collectively the melted butter, maple syrup, eggs, and vanilla till clean. Add the flour combination and stir till simply mixed.
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Divide the batter evenly between ready cake pans, utilizing about 1⅓ cups batter in every pan.
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Bake till a toothpick inserted within the middle of the cake comes out clear, about 22-26 minutes. Take away from oven and place pans onto a wire rack. Let cool for 10 minutes within the pans, then rigorously invert to chill totally. Discard parchment paper rounds.
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To assemble, place one cake in your serving plate. Prime with about ⅓-½ cup of frosting, spreading it in a fair layer simply previous the perimeters. Add the second, repeat with frosting, after which repeat with the third cake . Use an offset spatula or knife to scrape off the frosting overhang for a “bare” cake look, or use further frosting to coat the complete cake.
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Prime with berries and serve…as in, let the birthday kiddo dig in!
To Make This Cake Forward: You may bake the truffles as much as a day forward. Let cool totally on wire racks and retailer at room temperature in an hermetic container. Frost simply earlier than serving.
To Make the Frosting Forward: Put together the frosting as directed and retailer in an hermetic container within the fridge for as much as 24 hours.
To Bake in Three 4-Inch Pans: Minimize the recipe in half. The baking time might be 16-18 minutes and the layers might be barely thinner than proven right here.
To Bake in Three 6-Inch Pans: The baking time might be 20-22 minutes and the layers might be barely thinner than proven right here.
To Bake in Two 8-Inch Pans: Bake in two 8-inch spherical cake pans, utilizing about 2 cups of batter in every pan and baking for 18-20 minutes. The layers might be thinner than proven right here.
To Make as Cupcakes: Use 3 tablespoons of the batter in every paper cupcake liner to make about 16 cupcakes. Bake for 18-20 minutes or till golden brown across the edges and a cake tester inserted into the middle comes out clear (I did 20 minutes). The remainder of the recipe is similar.
To Make Oat Flour: Place rolled oats right into a blender. Cowl and grind till it resembles a reasonably high-quality flour. Measure the quantity of flour wanted for the cake after grinding.
Dairy-Free: Use melted and cooled coconut oil instead of the butter and nondairy Greek-style yogurt for the frosting.
Egg-Free: Observe the recipe as written, utilizing the ingredient checklist under, and bake for an extra 2-5 minutes, testing the middle with a cake tester to make sure it’s accomplished. Let it cool utterly within the pan. Retailer it within the fridge if you want to make it forward.
2 cups oat flour, 1 cup all objective flour, 2 tablespoons floor flaxseed, 2 teaspoons baking powder, ½ teaspoon salt, 12 tablespoons unsalted butter, melted and barely cooled, 1 cup maple syrup, 2 very ripe bananas, mashed (about 2 cups sliced banana), 2 teaspoon vanilla extract
Energy: 518kcal, Carbohydrates: 63g, Protein: 11g, Fats: 25g, Saturated Fats: 13g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 7g, Trans Fats: 1g, Ldl cholesterol: 133mg, Sodium: 319mg, Potassium: 377mg, Fiber: 3g, Sugar: 30g, Vitamin A: 689IU, Vitamin C: 1mg, Calcium: 206mg, Iron: 2mg
This publish was first revealed Might 2017.
