Leftover Bolognese Muffins – My Fussy Eater

Flip leftover bolognese sauce into scrumptious savoury muffins, excellent to pop into college lunchboxes for youths

If you happen to’re ever left with a single portion of bolognese leftover then it’s essential strive these muffins.

They’re very easy to make and the whole lot is combined collectively in a single bowl. It’s all the time good when there’s minimal washing up concerned!

You may you employ form of leftover bolognese for this recipe. That is my traditional Spaghetti Bolognese Recipe that I’ve been making for years and the youngsters love.

However use no matter recipe you and your loved ones like. These muffins can even work with a veggie bolognese recipe made with Quorn or an identical meat free different.

Begin off by mixing eggs, milk and butter in a bowl. Add the bolognese and a few grated cheese, adopted by flour and baking powder.

Line a muffin tray with instances. I want to make use of silicone instances as they’re fully non-stick.

I additionally use an ice cream scoop to switch the combination into the instances. It makes it a lot simpler.

As soon as stuffed, the muffins are able to cook dinner.

Add to the oven and bake at 190c fan for 25 minutes.

As soon as cooked, the muffins shall be golden brown on the surface.

Permit to chill for a couple of minutes earlier than serving up immediately or storing within the fridge or freezer.

All of the directions are within the recipe card beneath.

They work so nicely for a non-sandwich lunch concept for youths, both at house or packed right into a lunchbox for varsity or nursery.

If you happen to preferred this recipe you might also take pleasure in my Ham & Cheese Muffins

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Leftover Bolognese Muffins

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Description

Flip leftover bolognese sauce into scrumptious savoury muffins, excellent to pop into college lunchboxes for youths

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Substances

• 2 medium eggs
• 100ml milk
• 75g melted butter
• 250g leftover bolognese sauce
• 120g grated cheddar cheese
• 200g plain flour
• 2 tsp baking powder

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Directions

1. Preheat the oven to 180c and line a 12 gap muffin tray with instances.
2. Add the eggs, milk and melted butter to a big bowl and blend.
3. Add the leftover bolognese sauce and grated cheese and blend once more.
4. Add the flour and baking powder and blend for a last time.
5. Switch the combination into to the muffin instances. I discover the best manner to do that is to make use of an ice cream scoop.
6. Bake within the oven for 25 minutes.

Notes

Leftover muffins might be stored within the fridge for as much as 3 days and reheated within the microwave or oven if you want.

To freeze, enable them to chill then pop right into a freezer bag. These muffins will defrost at room temperature in a few hours.