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Monday, October 7, 2024

Peaches and Cream Oatmeal – Yummy Toddler Meals

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With shiny peach taste and a straightforward methodology, this Peaches and Cream Oatmeal is a nutritious breakfast to share with the youngsters. Plus, it reheats properly, so you can also make it at some point and revel in it for days to return!

Peaches and cream oatmeal in two bowls with peaches on side.

I really like making every kind of oatmeal with fruit, however peach oatmeal is likely to be my favourite. It’s recent, flavorful, and comes collectively in lower than 10 minutes. And you’ll add any toppings you want, too, which is enjoyable for the youngsters to customise their very own bowl.

Including cream to peach oatmeal makes it wealthy and creamy, and turns it right into a riff on a dessert—which could simply make beginning the day a little bit extra interesting!

You possibly can serve this as toddler breakfast concept and it really works to make it forward too, if you wish to do some toddler meal prep. (Or simply take pleasure in it your self!)

(You may additionally like Fluffy Peach Muffins, Peach Smoothie, Blueberry Banana Baked Oatmeal, and Straightforward Oatmeal Bars.)

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Elements You Want

Right here’s a take a look at the components it is advisable to make this Peaches and Cream Oatmeal so you understand what to have readily available.

Ingredients for peaches and cream oatmeal on countertop.
  • Rolled oats: Typically referred to as “old style oatmeal,” this basic kind of oatmeal is discovered within the cereal aisle and cooks in minutes.
  • Vanilla extract: Including vanilla to this recipe provides taste and offers it much more of that basic peaches and cream taste.
  • Peaches: You should use diced recent peaches, or in the event you want, you possibly can used drained canned peaches or frozen peaches.
  • Heavy cream: Including cream to the completed oatmeal provides richness and makes it a little bit extra satisfying. You should use heavy cream, whipping cream, and even entire milk if that’s what you may have readily available.
  • Hemp seeds, chopped walnuts, chopped pecans, granola, and/or brown sugar, are all optionally available toppings.

Ingredient Substitutions

Use licensed gluten-free oats if wanted to make this recipe gluten-free.

Use coconut cream instead of heavy cream to make this recipe dairy-free.

Step-by-Step Directions

Right here’s a take a look at the right way to make this simple Peaches and Cream Oatmeal so you understand what to anticipate. Scroll right down to the tip of the submit for the total recipe, together with the quantities and timing.

Oatmeal in pot for peaches and cream oatmeal.

Step 1. Warmth water over excessive warmth. When virtually about to boil, cut back warmth to low and add the oats, vanilla, and cinnamon.

Peaches being stirred into oatmeal in pot.

Step 2. Prepare dinner till the oats are softened. Stir within the peaches.

Peaches and cream oatmeal in pot with spoon.

Step 3. Prepare dinner till peaches are delicate. Take away from the warmth. Cowl and let sit.

Peaches and cream oatmeal in pot with spoon and cream on side.

Step 4. Stir within the cream and serve with any optionally available toppings.

Steadily Requested Questions

Is Peaches and Cream Oatmeal good for you?

This recipe has entire grains, fiber, vitamin C and calcium, making it a nutritious breakfast to share with the youngsters.

What’s the finest fruit to place into oatmeal?

I really like including a complete vary of fruit relying on the time of the 12 months and diced peaches rank up there as a favourite.

What sort of peaches are finest on this oatmeal recipe?

You should use diced recent peaches, frozen peaches, or drained canned peaches in peach oatmeal.

Peaches and cream oatmeal in two bowls.

Methods to Retailer

Retailer leftover Peaches and Cream Oatmeal in an hermetic container for as much as 5 days. Reheat to serve, including extra milk or cream as desired.

Finest Ideas for Success

  • Divide the peach oatmeal recipe in half to make a smaller quantity.
  • To make one serving within the microwave: Add ½ cup rolled oats, ¼ teaspoon cinnamon, and 1 cup water to heat-safe bowl. Prepare dinner for 1 minute. Stir in ½ cup recent diced peaches and cook dinner for an extra minute. Serve with cream.
  • To make with Metal Lower Oats: Use 1 cup metal reduce oats and 4 cups water. Simmer on medium-low warmth till the oats are delicate, about 20 minutes.
  • Gluten-free: Use licensed gluten-free rolled oats.
  • Dairy-free: Use your favourite nondairy milk.

I’d love to listen to your suggestions on this recipe, so please remark under to share!

Peaches and cream oatmeal in two bowls with peaches on side.

Stop your display screen from going darkish

  • Warmth 4 cups water in a medium pot over excessive warmth.

  • When virtually about to boil, cut back warmth to low and add the oats, vanilla, and cinnamon.

  • Prepare dinner, stirring typically, till the oats are softened and the water is absorbed, about 4 minutes. Stir within the peaches. Prepare dinner for an extra 2-4 minutes or till the fruit is delicate and the water is absorbed.

  • Take away from the warmth. Cowl and let sit for about 5 minutes.

  • Stir within the cream and serve with any optionally available toppings.

  • Retailer leftovers in an hermetic container for as much as 5 days. Reheat to serve, including extra milk or cream as desired.
  • Divide the recipe in half to make a smaller quantity.
  • To make one serving within the microwave: Add ½ cup rolled oats, ¼ teaspoon cinnamon, and 1 cup water to heat-safe bowl. Prepare dinner for 1 minute. Stir in ½ cup recent diced peaches and cook dinner for an extra minute. Serve with cream.
  • To make with Metal Lower Oats: Use 1 cup metal reduce oats and 4 cups water. Simmer on medium-low warmth till the oats are delicate, about 20 minutes.
  • Gluten-free: Use licensed gluten-free rolled oats.
  • Dairy-free: Use your favourite nondairy milk.

Energy: 207kcal, Carbohydrates: 27g, Protein: 5g, Fats: 9g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Ldl cholesterol: 22mg, Sodium: 17mg, Potassium: 214mg, Fiber: 4g, Sugar: 7g, Vitamin A: 544IU, Vitamin C: 3mg, Calcium: 34mg, Iron: 1mg

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