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Scrumptious flapjacks made with simply 5 easy elements. The right afternoon snack for teenagers and adults too!
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In the event you appreciated this recipe you might also take pleasure in my Rice Cake Clusters
Peanut Butter Chocolate Flapjacks
Description
Scrumptious flapjacks made with simply 5 easy elements. The right afternoon snack for teenagers and adults too!
Components
For the flapjacks:
- 120g peanut butter
- 60g butter
- 50g honey
- 200g oats
For the topping:
- 70g peanut butter
- 100g milk chocolate
Directions
- Preheat the oven to 180c fan and line and oven dish with parchment paper. I used a 24cm sq dish.
- Soften the peanut butter, butter and honey collectively in a bowl within the microwave.
- As soon as melted, add the oats and blend nicely.
- Switch the combination into the lined dish and push down with a spoon to make it as compact as potential within the dish.
- Bake within the oven for quarter-hour.
- Make the topping by melting the peanut butter and chocolate in a small bowl within the microwave.
- Pour this over the flapjack base, spreading evenly with a spoon.
- Freeze for quarter-hour. This may set the chocolate topping and likewise harden the flapjack base.
- Lower into 9 giant squares or small items should you desire.
Notes
These flapjacks will hold within the fridge for as much as 5 days.
They may also be frozen for as much as 2 months. Freeze in a container or freezer bag and defrost at room temperature in 1-2 hours.
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