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It’s good to have a particular, cooling dessert for these sizzling summer time months. One in every of my favourite childhood recollections is my mother’s father taking all of us grandchildren blueberry selecting and it’s fairly uncommon for any of us to have blueberries with out considering of grandpa and in flip, mother. When considering of a particular dessert for my mother this 12 months I made a decision to make one thing with blueberries. This Blueberry Lemon Icebox Cake is wonderful! It’s excellent for a cocktail party or any event actually. Whereas this basic icebox cake recipe is simple to make, it’s nonetheless certain to impress your visitors, particularly on sizzling summer time days!
This scrumptious icebox cake recipe was first revealed April 30, 2017. I’ve have added a printable recipe card and republished it right here for my new readers to get pleasure from.
First, what’s an icebox cake?
An icebox cake is a no-bake dessert made by layering cookies or wafers with do-it-yourself whipped cream or ice cream. The cake is then refrigerated for a number of hours or in a single day, permitting the layers to melt and meld collectively right into a cake-like texture and consistency. The result’s a creamy, candy dessert that requires minimal effort and no oven. Frequent variations embrace utilizing graham crackers, chocolate wafers, or ladyfingers because the cookie layer, and flavors like vanilla, chocolate, or recent fruit will be added to the filling. Some individuals even like to make use of cool whip or vanilla pudding in tempo of whipping cream.
No-Bake Blueberry Lemon Ice Field Cake Recipe:
Icebox muffins have a nostalgic attraction, as they have been popularized within the early to mid-Twentieth century when refrigeration turned extra widespread in households. For a lot of, they evoke recollections of household gatherings and easier instances. With simply 7 easy components, you’ll be able to whip up this tasty no-bake cake deal with.
Blueberry Lemon Icebox Cake Substances:
- Vanilla Ice Cream
- Vanilla Cookies (I used gluten free for my household)
- Blueberry Pie Filling (1 can or make your personal.)
- 1 pint Heavy Cream
- 2 tbsp Lemon Juice
- 8 oz Cream Cheese
- 3/4- 1 cup of Powdered Sugar
You’ll additionally want a loaf pan and plastic wrap, and in case you’d like, recent lemon and blueberries for garnish.
How To Make Icebox Cake With Step By Step Directions And Photographs:
Start by lining your loaf pan with plastic wrap. It will preserve the cake from sticking to the pan. Attempt to easy the plastic wrap out as a lot as potential.
Make Icebox Cake Layers
Subsequent place a layer of vanilla cookies into the underside of your pan. The wafer cookies don’t must utterly cowl the underside because the ice cream will fill within the gaps.
In a medium bowl stir in 2 tablespoons of lemon juice into your vanilla ice cream. It will add taste to your ice cream and can assist soften it. The quantity of ice cream you utilize will range relying in your loaf pan dimension.
Unfold a layer of ice cream over your cookies.
Utilizing a stand mixer with a whisk attachment, mix 8 ounces of cream cheese with 1 pint of heavy whipping cream. Combine collectively till creamy.
Add in 2 tablespoons of lemon juice and three/4 – 1 cup of powdered sugar and proceed mixing till it reaches a thick, creamy consistency. It must be much like a cream cheese frosting however not fairly as thick.
Unfold a layer of this over the ice cream in your loaf pan.
Add a layer of blueberry pie filling.
Be sure you easy every layer out as you add them to the pan.
Add one other layer of cookies and proceed repeating the layers till your pan is full.
Freeze
Rigorously wrap your plastic wrap over your stuffed loaf pan and place within the freezer for a number of hours or in a single day.
Ensure that your freezer may be very chilly and that your icebox cake has had a chance to freeze stable. You don’t want it to be mushy in any respect.
Slice & Serve
As soon as it’s frozen stable, unwrap the highest and switch it the other way up onto a chopping board or different floor. I positioned a sheet of parchment paper on my chopping board earlier than turning it out.
Rigorously take away the pan and plastic wrap. You might must run exterior of the pan underneath heat water shortly earlier than turning it the other way up to assist with launch.
Use a really sharp knife to cute this old school icebox cake into slices.
Serve instantly or place sliced blueberry lemon icebox cake again into freezer and serve to visitors while you’re prepared! Garnish with recent lemon and blueberries! Mint additionally makes an incredible garish when you’ve got some available.
Printable Icebox Cake Recipe Card:
Blueberry Lemon Ice Field Cake
This no bake blueberry lemon icebox cake is simple to make and excellent for a refreshing deal with on a sizzling day.
Substances
- Vanilla Ice Cream (a few quart)
- Vanilla Cookies (about 2 cups)
- 1 can Blueberry Pie Filling
- 1 pint Whipping Cream
- 2 tbsp Lemon Juice
- 8 oz Cream Cheese
- 3/4 cup Powdered Sugar
Directions
- Line a loaf pan with plastic wrap.
- Place a layer of vanilla cookies into the underside of your pan. The cookies don’t must utterly cowl the underside because the ice cream will fill within the gaps.
- In a medium bowl stir in 2 tablespoons of lemon juice into your vanilla ice cream. It will add taste to your ice cream and can assist soften it. The quantity of ice cream you utilize will range relying in your loaf pan dimension.
- Unfold a layer of the softened ice cream over your cookies.
- Utilizing a stand mixer,mix 8 ounces of cream cheese with 1 pint of whipping cream. Combine collectively till creamy. Add in 2 tablespoons of lemon juice and three/4 –1 cup of powdered sugar and proceed mixing till it reaches a thick,creamy consistency. It must be much like a cream cheese frosting however not fairly as thick.
- Unfold a layer of this over the ice cream in your loaf pan.
- Add a layer of blueberry pie filling.
- Be sure you easy every layer out as you add them to the pan.
- Add one other layer of cookies and proceed repeating the layers till your pan is full.
- Rigorously wrap your plastic wrap over your stuffed loaf pan and place within the freezer for a number of hours or in a single day.
- Ensure that your freezer may be very chilly and that your icebox cake has had a chance to freeze stable. You don’t want it to be mushy in any respect.
- As soon as it’s frozen stable,unwrap the highest and switch it the other way up onto a chopping board or different floor. I positioned a sheet of parchment paper on my chopping board earlier than turning it out.
- Rigorously take away the pan and plastic wrap. You might must run the skin of the pan underneath heat water shortly earlier than turning it the other way up to assist with launch.
- Use a really sharp knife to chop the cake into slices.
- Serve instantly or place sliced blueberry lemon icebox cake again into freezer and serve to visitors while you’re prepared!
- In the event you want,garnish with recent lemon,blueberries,and/or mint.
Vitamin Info
Blueberry Lemon Ice Field Cake
Serves:10
| Quantity Per Serving: 1 slice | ||
|---|---|---|
| Energy | 550.34 kcal | |
| % Every day Worth* | ||
| Complete Fats 28.46 g | 43.1% | |
| Saturated Fats 17.21 g | 85% | |
| Trans Fats 0.0 g | ||
| Ldl cholesterol 101.24 mg | 33.7% | |
| Sodium 149.76 mg | 6.2% | |
| Complete Carbohydrate 46.03 g | 15.3% | |
| Dietary Fiber 1.36 g | 4% | |
| Sugars 41.76 g | ||
| Protein 4.42 g | ||
| Vitamin A 31.01 % | Vitamin C 2.28 % | |
| Calcium 13.78 % | Iron 2.82 % | |
* % Every day Values are based mostly on a 2,000 calorie food regimen. Your day by day values could also be increased or decrease relying in your calorie wants.
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Icebox muffins are fashionable for a number of causes:
- Ease of Preparation:They require no baking and minimal effort,making them accessible to even novice cooks. Merely layer the components and refrigerate—no want for particular strategies or gear.
- Versatility:Icebox muffins will be personalized with numerous flavors,cookies,and fillings. This flexibility permits for infinite variations to swimsuit totally different tastes and events.
- Refreshing and Mild:The chilled,creamy texture of an icebox cake is refreshing,particularly in hotter climate. The dessert feels mild and ethereal,making it an ideal deal with for warm days.
- Make-Forward Comfort:Icebox muffins will be made upfront,which is right for entertaining. They want time to set within the fridge,so you’ll be able to put together them the day earlier than and have a ready-to-serve dessert.
- Crowd-Pleasing:The mixture of cookies and cream is universally beloved,making icebox muffins a success with individuals of all ages.
That is such a straightforward no bake dessert recipe and it’s excellent for particular events. Do you suppose you’ll give this Blueberry Lemon Icebox Cake Recipe a attempt? Let me know the way you prefer it and tag @familyfocusblog in case you share photographs! Get pleasure from this scrumptious dessert.
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