The simplest home made burger recipe, placing dinner on the desk in lower than quarter-hour.
Burgers get a foul rap for being unhealthy, however you can also make your personal at dwelling with minimal elements and in simply few a minutes aswell.
All you want is a few beef mince and salt and pepper.
Reduce the mince immediately within the packet into 4 equal sized items after which season the highest.
Take one of many items at a time and form it right into a spherical burger form.
Transfer the mince round in order that it’s equally seasoned all through with the salt and pepper.
Warmth some oil in a frying pan and add the burgers.
I cooked these in two batches however you probably have a really massive frying pan you possibly can prepare dinner them in only one batch.
Use a spatula to press down on the burgers, flattening them as a lot as doable – therefore the title smash burgers!
I intention to get them roughly 1cm thick.
Cook dinner on a excessive warmth for 4 minutes then flip the burgers over and add a slice of cheese.
Cook dinner for an additional 4 minutes.
As a result of the burgers are so skinny they may prepare dinner in a short while.
And the cheese will soften superbly on prime!
Add the burgers to toasted burger buns with some other toppings that you just like.
And so they’re able to serve. I serve them with some airfryer frozen chips. Completely scrumptious!
In search of extra fast recipes for the children? Try all my 15 Minute Meals right here.
If you happen to appreciated this recipe you may additionally take pleasure in my Mini Burgers
Smash Burgers – 10 Minute Dinner
Description
The simplest home made burger recipe, placing dinner on the desk in lower than quarter-hour.
Elements
- 500g beef mince
- salt and pepper
- ½ tbsp oil
- 4 slices of cheese
- 4 burger buns
- lettuce, tomato or some other burger toppings
Directions
- Open the packet of mince and season the highest with salt and pepper.
- Reduce the mince into 4 equal sized items.
- Taking one of many items at a time, form the mince right into a spherical burger form, shifting the meat round in order that the salt and pepper is equally distributed.
- Warmth the oil in a frying pan on the hob and add the burgers. You might must do these in two batches relying on the scale of your frying pan.
- Use a spatula to push down on the burgers, flattening them as a lot as doable. I make mine roughly 1cm thick.
- Cook dinner on a excessive warmth for 4 minutes, then flip the burgers and add a slice of cheese on prime.
- Cook dinner for an additional 4 minutes.
- Serve the burgers in burger buns together with any toppings that you just like.
Notes
These burgers are finest eaten instantly after cooking.
