Straightforward Custard Tarts – 3 Substances – My Fussy Eater

Tremendous easy Custard Tarts with made simply three components. A straightforward bake that the youngsters can become involved in.

In case you’re in search of a simple baking exercise to do with the youngsters then these 3 Ingredient Custard Tarts are good.

So easy to make, they’re enjoyable and actually scrumptious too!

For much more Snack Concepts For Children try my full assortment of straightforward recipes.

The three components you want are:

• Shortcrust Pastry
• Custard
• Floor Nutmeg

I used the carton of contemporary custard that you just discover within the chilled aisle of the grocery store however the longer life carton custard will work simply as nicely too.

Use an 8cm pastry cutter to chop out 12 circles from the pastry.

In case you don’t have a pastry cutter use one thing of the same measurement, like a glass or cup, and reduce across the edges with a knife.

Pop the pastry circles right into a 12 gap muffin or cupcake tin.

Fill the pastry nearly to the highest with the custard.

Sprinkle a bit nutmeg on the highest of every one after which bake for 20 minutes.

While you take away the tarts from the oven you would possibly discover that the custard has expanded and spilled over onto the sides of the pastry.

Go away them to chill for a couple of minutes and it’ll contract again in.

In case you appreciated this recipe you might also take pleasure in my 3 Ingredient Banana Muffins

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Straightforward Custard Tarts – 3 Substances

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Description

Tremendous easy Custard Tarts with made simply three components. A straightforward bake that the youngsters can become involved in.

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Substances

• 375g shortcrust pastry
• 400g custard
• 1.2 tsp floor nutmeg

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Directions

1. Preheat the oven to 180c fan.
2. Use an 8cm spherical pastry cutter to chop out 12 circles from the shortcrust pastry.
3. In case you don’t have a pastry cutter use something spherical of approx 8cm like a glass and reduce across the edges with a knife.
4. Press every of the pastry circles right into a 12 gap muffin or cupcake tray.
5. Fill every with custard and high with a sprinkling of nutmeg.
6. Bake for 20 minutes.
7. The custard filling will increase a bit throughout cooking and would possibly spill up the highest of the pastry. Enable them to chill for a couple of minutes and it’ll shrink again into the pastry.

Notes

These Custard Tarts will preserve within the fridge for two days.

They can be frozen. Defrost at room temperature in 3-4 hours.