Strawberry Oatmeal Bars (Simple, Wholesome, So Good)

Bake a batch of those easy, but scrumptious Strawberry Oatmeal Bars to share with the youngsters. They’re straightforward to make upfront, are full of strawberry taste, and are nice for breakfast, snack, or dessert.

I like this time of the yr as a result of the nice and cozy climate, summer season college schedules, and longer days implies that we eat exterior—and with buddies—rather more typically. And since the very last thing I need to do on these lovely, sunny days is to remain inside cooking for hours, these Strawberry Oatmeal Bars are a straightforward deal with to make forward.

I’ve made them to share as a dessert for youths and we typically have them as a toddler snack or toddler breakfast. They style like a cookie bar with recent, candy berries within the center. So yummy!

You should utilize any sort of jam that you just favor in these, too.

(You might also like Wholesome Breakfast Bars, Banana Oatmeal Bars, Blueberry Date Bars, and Strawberry Sauce.)

Elements You Want

To make this Strawberry Oatmeal Bars recipe you’ll want the next substances readily available and able to go.

• All-purpose flour: This types the bottom of the bars, together with the opposite dry substances. Utilizing all-purpose flour right here helps the bars keep mild and scrumptious.
• Rolled oats: I add oatmeal to the crust for additional vitamins and to provide the bars the traditional oatmeal bar texture.
• Unsalted butter: I favor to bake with unsalted butter so I can management the salt degree in my baked items, in order that’s what I exploit right here.
• Vanilla extract
• Lemon juice and lemon zest: I add these to brighten up the filling of the bars.
• Strawberry preserves: You should utilize any sort of preserves or jam that you just like. (You can even use home made Strawberry Chia Jam.)
• Diced strawberries: I like so as to add in recent berries for additional taste and vitamins. The recipe works effectively with and with out them!

Step-by-Step Directions

Right here’s a take a look at learn how to make this Strawberry Oatmeal Bars recipe. Scroll right down to the underside of the submit for the total info.

Step 1. Combine the dry substances collectively.

Step 2. Add the moist substances. Combine to kind a crumbly, however uniformly moist batter. Put aside a number of the batter to make use of because the crumb topping.

Step 3. Unfold the remaining batter into the pan. Prime with the preserves (and non-obligatory berries).

Step 4. Add the crumble topping, press down barely, and bake. Let cool absolutely earlier than reducing.

Continuously Requested Questions

How one can Retailer

Retailer Strawberry Oatmeal Bars in an hermetic container at room temperature for as much as 3 days or within the fridge for as much as 5 days.

Greatest Ideas for Success

• When mixing the moist substances into the dry, use your fingers to softly squish the dough collectively.
• Use a fantastic microplane for the lemon zest to get simply the yellow a part of the pores and skin of a recent lemon.
• Let the bars cool absolutely earlier than you raise them out of the pan and slice. Use a serrated knife to slice and/or push down slowly however firmly when slicing as you get by means of the highest crumble layer.
• Gluten-free: Use gluten-free cup-for-cup flour as an alternative of the wheat flour and GF licensed rolled oats.
• Dairy-free: Use vegan butter or coconut oil for the butter.
• Pair with Strawberry Milk, Vanilla Yogurt, or one other straightforward facet.

I’d love to listen to your suggestions on this recipe, so please remark and price beneath!

• Preheat the oven to 350 levels F and line an 8×8-inch baking pan with parchment paper, leaving a number of inches overhang on two sides so you may simply raise the bars out once they’re cooled.

• To a medium bowl, add the oats, flour, sugar, melted butter, milk, vanilla, and salt. Stir effectively to mix right into a uniform combination. It will likely be thick and it ought to maintain collectively simply when pressed between your fingers.

• Put aside 1 cup of the batter to make use of because the topping.

• Add the remaining batter combination to the underside of the ready pan, urgent evenly to cowl fully.

• Evenly unfold the strawberry preserves over the batter. Then, sprinkle on the strawberries and press them down very barely. Sprinkle with lemon zest, if utilizing so as to add extra vivid taste.

• Crumble the remaining dough combination over high to cowl evenly and press it down barely.

• Bake for 35-40 minutes or till evenly browned. Take away pan from the oven and let cool on a wire rack till room temperature.

• Use the parchment paper to raise the cooled bars out of the pan. Slice into bars fastidiously utilizing a serrated knife.

• Retailer in an hermetic container within the fridge or at room temperature for as much as 3 days.
• When mixing the moist substances into the dry, use your fingers to softly squish the dough collectively.
• Use a jam that you just just like the style of because it’s a main taste within the recipe.
• Use a fantastic microplane for the lemon zest to get simply the yellow a part of the pores and skin of a recent lemon.
• Let the bars cool absolutely earlier than you raise them out of the pan and slice.
• Use a serrated knife to slice and/or push down slowly however firmly when slicing as you get by means of the highest crumble layer.
• Gluten-free: Use gluten-free cup for cup flour as an alternative of the all-purpose and GF licensed rolled oats.
• Dairy-free: Use vegan butter or coconut oil for the butter.
• Egg-free: See my Breakfast Bars with Jam for the same possibility.
• To make with out oats, substitute quinoa flakes.

Serving: 1bar, Energy: 213kcal, Carbohydrates: 31g, Protein: 3g, Fats: 9g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.3g, Ldl cholesterol: 21mg, Sodium: 57mg, Potassium: 88mg, Fiber: 2g, Sugar: 13g, Vitamin A: 246IU, Vitamin C: 9mg, Calcium: 21mg, Iron: 1mg

This recipe was initially posted June 2018.