The best way to Make Good Coconut Oil Popcorn on the Range

Should you’re new to creating popcorn on the range, or if you happen to’re an outdated hat, you’ll wish to verify this recipe out. Through the use of my step-by-step directions you should have completely popped coconut oil popcorn made on the range with minimal (if not zero!) unpopped kernels. Life objectives, individuals! Let’s get began.

The best way to Make Good Coconut Oil Popcorn on the Range

Collect Elements and Provides

First off, collect collectively the lengthy record of elements. 😉 To make this coconut oil popcorn on the range you’ll want:

Subsequent, discover a pot with a lid. A glass lid is enjoyable, because it permits viewing of the popcorn popping, but it surely’s not vital. I used a 4 quart saucepan for this recipe.

TIP:  Should you’re making this coconut oil popcorn for only one particular person, reduce this recipe in half. This recipe makes sufficient for me and my three youngsters.

Is It Actually Good?

Have you ever ever made popcorn on the range, or within the microwave for that matter, and when all was mentioned and carried out an excellent portion of the popcorn kernels by no means popped? Even worse, possibly among the popcorn even burned. Terrible!

I’m not mendacity once I say that that is the recipe for completely popped coconut oil on the range. Should you comply with my directions to a T, I assure you’ll make the perfect popcorn you’ve ever made. There will probably be minimal unpopped popcorn kernels. Promise!

Why Coconut Oil?

Unrefined, natural, unrefined, coconut oil is one among my favourite methods to ingest wholesome fat. It’s scrumptious and so versatile. In reality, it’s in most recipes on this web site. Listed below are a few of my favorites:

Coconut Oil Smoothie
Coconut Oil Goodies
Plantain Pancakes Made in a Blender
No-Bake Power Bites for Being pregnant and Postpartum
Coconut Curry Butternut Squash Soup (made in an InstantPot)

And if you happen to be taught something additional from this weblog submit, let it’s this. Coconut oil makes the immunity properties of breastmilk even stronger. It’s superb! (I’m like the daddy on My Huge Fats Greek Wedding ceremony with Windex, aside from me it’s coconut oil. I digress.)

STEP 1:  Warmth the Oil

The very first thing to do when making coconut oil popcorn is to warmth the oil to the precise temperature. That is additionally one of the essential steps, so concentrate.

Flip the burner to medium warmth, add the coconut oil, and ADD ONLY FOUR KERNELS of popcorn. Cowl with the lid and let the oil get scorching.

IMPORTANT:  Don’t skip forward and add the entire half cup of popcorn kernels, or you’ll be lacking all the level of this recipe – to make completely popped popcorn on the stovetop. It’s essential to get the coconut oil to the precise temperature first earlier than including all of the kernels.

The rationale why we’re including solely 4 kernels is as a result of they’re the best way to know that the oil is scorching sufficient. As soon as they pop, it’s time so as to add the remainder of the popcorn kernels.

However wait, there’s one other actually essential step.

STEP 2:  Add Popcorn to Scorching Coconut Oil

As soon as the 4 kernels have popped, it’s time so as to add the remaining popcorn kernels. Take away the saucepan from the warmth, take off the lid, and add the kernels. Place the lid again on saucepan.

IMPORTANT:  For the subsequent 30 seconds, shake the pan backwards and forwards off the recent range. This essential step brings the remaining kernels of popcorn to the right temperature – the temperature of the coconut oil.

STEP 3:  Put Again on Warmth and Watch ’em Pop

After 30 seconds of shaking and heating the kernels, place the pot again on medium warmth. It’s palms off at this level. Watch (or hear) to your popcorn pop!

STEP 4:  Take away from Warmth

Sooner or later you’ll discover the sound of the popcorn popping get much less and fewer frequent. That is good! Which means your popcorn kernels are popping and it’s nearly carried out.

IMPORTANT: As soon as the pops have grow to be much less frequent, possibly 3-4 seconds in between pops, take away from warmth. We don’t need the popcorn to burn, so at this level concentrate intently.

Voila! You’re carried out! Congratulations, you simply made the perfect coconut oil popcorn all by your self. Woohoo!

Good Coconut Oil Popcorn on the Range